Authentic Thai village meets trendy Vesterbro, Kiin Kiin Tok Tok offers updated versions of local Thai dishes, based on fresh Danish produce. Thai spices are ground to get the moist curry pastes just right, and dry fish and shellfish to provide just the right fermented flavors. Ingredients are salted, smoked and pickled from scratch, and fish stocks are fresh from local catches.
The Kiin Kiin Tok Tok menu is divided into 2, with dishes served sharing style, as would be enjoyed in Thailand. Sink your teeth into spicy bites from Isaan, or try the sausages on lamb and curry from Chiang Mai. The Kiin Kiin Tok Tok chefs grill seafood over coconut, of course with the real nam jim marinade. 'Tok tok' is the sound of the pestle pummeling papaya in a ceramic mortar for Thailand¹s national dish som tam.
The second section of the menu is devoted to classics as main courses. Rice noodles are gently steamed in house at Kiin Kiin Tok Tok in Vesterbro, with langoustines from Læsø. Try the pad krapow, the Thai hash dish with holy basil or a classic coconut curry with fish dumplings.
Aromatic and light grape varieties make up the drinks card at Kiin Kiin Tok Tok in Copenhagen, accompanied by handmade Danish ciders, perfect for spicy Thai dishes, and 5 different Mikkeller beers, specially brewed for the restaurant. And Kiin Kiin's two mixologists have developed a cocktail card with inspiration from Southeast Asia.
The restaurant seats 40 indoors, and in the summer there are 50 seats outside on Vesterbros Torv.
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