- Main course: £17
- Food spend: £27
- Opening hours
- Monday to Friday: 12:00 - 22:00 Saturday: 10:00 - 22:00.
Lovely food. Great service.
02 June 2019
Set within one of London’s most famous buildings, Bryn Williams at Somerset House offers modern British dining, serving seasonal dishes where the fruit and vegetable components take centre stage. With a relaxed and contemporary environment, Somerset House’s creative community is at the restaurant’s core – reflected through the food, service and design.
The menu has a strong focus on sustainability, seasonality and provenance. Seasonal mains include roast young broccoli with olive tapenade and sage beignet, and scorched Cornish mackerel with char-grilled leeks, Burke Brown egg and morel mushroom. Continuing the veg-centric theme, a range of salads are also offered, as well as signature, fruit-heavy desserts such as poached rhubarb and blood orange trifle.
The restaurant is Williams’ second London opening, adding to a portfolio that includes Odette’s in Primrose Hill, where he has held the position of chef patron since 2008.
A stone’s throw from the theatres of London’s Aldwych, find Bryn Williams at Somerset House a 4-minute walk from Temple Tube Station.
On Sundays the restaurant is available for private hire.
Bryn Williams at Somerset House
Somerset House, Strand, London, WC2R 1LA
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Customer reviews for Bryn Williams at Somerset House
((((( 17 June 2019 by Liz from London
Another lovely meal at Somerset House
((((( 16 June 2019 by Lauren from London
Excellent food and service in a relaxed and comfortable setting
(((** 13 June 2019 by James from London
Service remains erratic and sometimes borders on the thoughless; but is always good natured which makes up for a lot.
((((( 10 June 2019 by Graham from Pembury
Everything was really good. Booking, welcome, ambience,menu and food.
Really enjoyed this birthday event.
((((* 10 June 2019 by Janet from Gloucester
Great flavour combinations using seasonal ingredients, simply but beautifully presented.
A relaxed, tranquil environment and good service overall apart from the response to my question regarding the triple cooked chips side dish; having ordered a vegetarian starter and main course I asked if they were vegetarian, the waitress said "yes, they are potatoes" while walking away.
Note to restaurant; your customers will know what chips are made of but not the fat they're cooked in!!
((((( 9 June 2019 by Gwennie from London
Excellent service - very friendly & courteous from the minute we stepped in to leaving the door. Food was delicious, wine was also very good and well priced for the location and smartness of the restaurant. I enjoyed my chicken leg confit very very much. Will happily return again and maybe try the Terrace Bar outside too.
((((( 9 June 2019 by Leslie from London
Fantastic setting, lovely food and attentive service. Risotto a little salty but otherwise all perfect.
((((* 6 June 2019 by Michael from London
Great location and setting, limited but interesting menu, great service.
((((* 3 June 2019 by Stephen from Finchdean
Nice meal; some very good food. Not everything worked; vegetables a bit al dente for my liking. Set menu good value. Drinks reasonably priced
((((( 2 June 2019 by Julie from London
Lovely food. Great service.
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