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Bryggen Tracteursted

Bryggestredet 2, 5003, Bergen

((()* Norwegian
  • Bryggen Tracteursted - Bergen
Average
Main course: kr295
Food spend: kr395
Opening hours
Tirsdag - Lørdag 17:00 - 22:00
Søndag - Mandag Stengt

Perfekt mat i unik stemningsfull atmosfære

Marius 21 December 2017
from Bergen

View all 45 reviews

Located on the old wharf Bryggen in Bergen you’ll find Bryggen Tracteursted in a Hanseatic building that dates back to 1708. Bryggen offers its guests a distinctively historic experience of the Hanseatic city of Bergen.

Bryggen Tracteursted is renowned for serving top-quality food produced with fresh, local ingredients. Drawing culinary inspiration from Bergen and the Hanseatic culture, the menu is distinctly modern, presenting everything from Bergen fish soup, aquavit-marinated smoked salmon, breaded cod tongues, marinated venison with remoulade and apple fruit jelly - and pottekjøtt, one of Bergen’s most traditional meat stews.

This restaurant at Bryggen is defined by its history, respecting the age-old materials and retaining its solid stone floors, original wooden walls and traditional, sturdy wooden table and chairs.

The historical context and the use of local ingredients guarantee that Bryggen Tracteursted remains an exciting, centrally-located restaurant. The restaurant is 400 metres from Fisketorget square and has good transport links.

Bryggen Tracteursted

Bryggestredet 2, 5003, Bergen

Contact +47 55336999
Website

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Customer reviews for Bryggen Tracteursted

3.6 ((()* (based on 45 reviews)
71% of diners recommend this restaurant
  • Food ((()*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (25)
  • private dining (14)
  • romantic (13)
  • business (7)
  • lunch (7)
  • value (7)
  • afternoon tea (5)
  • large parties (5)
  • luxury (4)
  • al fresco (2)
  • trendy (2)
  • breakfast (1)
  • entertainment (1)
  • views (1)
  • (**** 27 June 2018 by Barbara from Bergen

    I ordered sardines for an appetizer and the recommended fish dish for the main course.
    The appetizer plate: on it: a can of sardines with the top of the can taken off. A very small bowl of sauce, 2 tiny pieces of bread.
    I was appalled that the chef had just served me a can of sardines... I could have bought the same can in a market and pulled the lid off.
    The fish for the main course needed seasoning. I asked the waitress to bring me lemon slices. She said they did not have any lemons, so she couldn't bring any. Here is supposed to be one of the best restaurants in that area in Bergen. And The restaurant is very over priced.

  • (((** 3 June 2018 by Leif from Sogndal

    Good food

  • ((((( 3 June 2018 by Neil from Bergen

    This was a fabulous dinner experience. Location was incredible in the heart of the old district. The restaurant was lovely. The tapas were varied as and delicious. We had whale, cod tongues, smoked salmon, reindeer tartare, sardines and a fabulous blue cheese. The service was friendly and attentive, helping us choose tasty dishes. Absolutely a must do in Bergen.

  • ((((( 21 December 2017 by Marius from Bergen

    Perfekt mat i unik stemningsfull atmosfære

  • ((((* 21 December 2017 by Anne from Bergen

    Vi hadde en veldig koselig stund en kveld i desember hos dere. Vi koste oss med god mat og drikke. Porsjonene var litt små var vi enige om, ellers god service.

  • ((((( 29 October 2017 by LEL from Bergen

    God mat hyggelig betjening

  • ((((( 30 August 2017 by Randi from Jaren

    En svært regnfull kveld i Bergen var starten og vi hadde litt trøbbel med å finne stedet, MEN da vi kom inn og ble møtt på en svært hyggelig måte og i så fine omgivelser, var kvelden veldig fin. Samtidig var maten helt fantastisk. Tusen takk vi kommer gjerne igjen:)

  • (((** 31 July 2017 by Sven from Antwerp

    Stockfish was well prepared, but we prefere the taste of fresh cod.
    The reindeer was excellent!

  • ((((* 29 July 2017 by Sissel from Bergen

    Very nice service and good food in fantasic locations!

  • ((((( 24 June 2017 by Ole from Gjøvik

    The service was very good. A special thanks to her, who told the story of the building.
    The food was traditional and tasted very good.

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