
Brunel’s Hat Restaurant at Doubletree by Hilton Bristol North
Woodlands Lane, Bradley Stoke, Bristol, BS32 4JF
Overview
- Average
- Main course: £14
- Food spend: £23
- Opening hours
- Sunday to Thursday: 19:00 - 21:30. Friday and Saturday: 18:30 - 21:30.
Set within the elegant Doubletree Bristol North, Brunel’s Hat offers classic and contemporary British cuisine. As well as paying homage to Britain’s most famous engineer, the decor features a replica of London Olympic flame, and cosy green velvet booths.
The assorted Brunel’s Hat menu showcases well-executed, locally sourced ingredients, evident in dishes such as Wiltshire rosary goat’s cheese, beetroot and rocket salad and honey and pepper-marinated duck breast. Chef’s choice of round steak of Scottish salmon fillet and chicken Wellington with pâté and mushroom stuffing are other popular dishes.
The grill selection presents an 8oz gammon steak, Bolton Abbey lamb rump, sirloin or rib-eye steaks served with a choice of sauces. Indulgent desserts at Brunel's Hat in Bristol include strawberry Eton mess and chef’s choice of steamed chocolate pudding.
Close to the Bristol City Centre, Brunel's Hat @ Doubletree Bristol North is within a 5-minute drive from Bristol Filton Airport and The Bristol Golf Course.
Location
Brunel’s Hat Restaurant at Doubletree by Hilton Bristol North
Woodlands Lane, Bradley Stoke, Bristol, BS32 4JF
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Reviews
Customer reviews for Brunel’s Hat Restaurant at Doubletree by Hilton Bristol North
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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(((** 20 December 2018 by Rastier from london
the staff was really professional and friendly however the food wasnt good... the rissoto was only rice and water, chocolate mousse to heavy, soup of the day no amazing at all... it's a shame because the restaurant and staff deserve much more. thank you
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((((( 18 September 2018 by David from Exeter
Excellent fish dish, delicious brulee
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((((* 30 March 2018 by Carol from Bristol
A buffet style carvery. Gammon or ‘pink’ beef not to my taste so the chef kindly cooked me a chicken breast. Al dente vegetables. Very tasty gravy. Puddings were all fabulous although the profiteroles were a bit frozen in the middle. Service very pleasant and relaxed.
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((((* 27 December 2017 by John from Bristol
From booking to paying the bill - all was excellent !
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((((( 27 March 2017 by Kelly from Bristol
The service was amazing we felt welcome as soon as we walk though the door they welcome our 9 month baby boy with open open arms
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((*** 15 March 2017 by Georgina from Bristol
Disappointed with only a choice of 2 meats and limited/poor choice of vegetables to accompany the carvery.
Gravy was inedible.... I think maybe red wine - certainly far too much of it had been added to the gravy.
All in all a disappointment especially as my parents were treating me for my birthday that day! -
((((* 12 March 2017 by James from Bristol
Excellent meal, as always. One steak was a little less good than previously and could have been hotter, but nevertheless was pretty good. Restaurant very busy on this occasion -- booking essential -- so as ever they are pretty slow to bring he bill.
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((((( 3 March 2017 by Harold from Bristol
We enjoyed the crayfish starter & lamb as main course. The duck is also our favourite
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((((( 8 January 2017 by Kevin from Bristol
Excellent service, 10/10
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(((** 6 December 2016 by Joanne from Bradley Stoke
Took 35 minutes for afternoon tea to arrive despite it being pre-booked. As this is all cold food with a lot of it pre-made, there is no reason for it to take this long. Once arrived, the food was lovely.
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