Brunel’s Hat Restaurant at Doubletree by Hilton Bristol North

Excellent fish dish, delicious brulee

A buffet style carvery. Gammon or ‘pink’ beef not to my taste so the chef kindly cooked me a chicken breast. Al dente vegetables. Very tasty gravy. Puddings were all fabulous although the profiteroles were a bit frozen in the middle. Service very pleasant and relaxed.

From booking to paying the bill - all was excellent !

The service was amazing we felt welcome as soon as we walk though the door they welcome our 9 month baby boy with open open arms

Disappointed with only a choice of 2 meats and limited/poor choice of vegetables to accompany the carvery.
Gravy was inedible.... I think maybe red wine - certainly far too much of it had been added to the gravy.
All in all a disappointment especially as my parents were treating me for my birthday that day!

Excellent meal, as always. One steak was a little less good than previously and could have been hotter, but nevertheless was pretty good. Restaurant very busy on this occasion -- booking essential -- so as ever they are pretty slow to bring he bill.

We enjoyed the crayfish starter & lamb as main course. The duck is also our favourite

Excellent service, 10/10

Took 35 minutes for afternoon tea to arrive despite it being pre-booked. As this is all cold food with a lot of it pre-made, there is no reason for it to take this long. Once arrived, the food was lovely.

Didn't like the fact that there was a wedding party going on at the same time. I should have been told as my 84 year old mother does not enjoy the noise of large crowds. I felt the waitress did her best to cope but poor mum first had no milk then discovered she had the wrong tea. What was suppose to be a lovely reunion with my sister from America with her, my mum and myself, turned out to be a bit of a fiasco really. Not as enjoyable as it could have been. The food provided was all very enjoyable.