- Main course: £10
- Food spend: £40
- Opening hours
- Monday-Friday: Breakfast 09:30-11:30, then through till 22:00 on Full Menu. Saturday-Sunday: Breakfast 10:30-12:00, then through till 22:00 on Full Menu.
Situated at the Piccadilly end of St. James Street, the informal Brasserie St. Jacques is the 51st restaurant from renowned restaurateur Claudio Pulze. With a traditional brasserie-style service, everything from the kitchens to the staff and the menu is overlooked by the acclaimed chef Pierre Koffmann. In this charming restaurant, you can enjoy skillfully cooked and traditional French cuisine, served by friendly staff in modest, minimalist surroundings. There is a wide selection of French wines, and the list also includes options from England, Italy, Slovenia, Chile and Israel to ensure that you have plenty of choice!
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