Brasserie Blanc is masterchef Raymond Blanc's personal take on authentic French cuisine with a very modern twist. Evocative of a bustling Parisian brasserie, the flawlessly stylish interior of this Birmingham branch, with its welcoming booths and pewter-topped bar, has a grandly contemporary feel. The appetising menu, comprising free-range, organic ingredients, consists of provincial French dishes with some Mediterranean accents. Well-chosen predominantly French wine list.
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