On the University of Nottingham campus, Bramleys Brasserie showcases a menu by the international campuses in China and Malaysia. Using the best locally sourced and seasonal ingredients, the restaurant also afternoon tea and serves award-winning British sparkling wine from Nyetimber.
of diners recommend this restaurant
15 December 2019
Business entertainment for a guest from Seattle staying at the hotel. Food was nice but completely forgot to cook one guest's meal!
12 December 2019
Was a bit disappointed in the food at the restaurant we had pizzas which were very over cooked and a bit like cardboard
6 August 2019
Food is great, service rather slow.
A la carte - lunch
Early bird menu