- Main course: $25
- Food spend: $45
In New York's West Village, Braeburn restaurant offers elegant fine dining in a modern yet rustic setting. Sophisticated yet homely, the dining room has warm lighting, leather banquettes and handmade tabletops.
Sample the innovative daily specials like almond crusted soft shell crabs or snap pea risotto with parmesan and black truffle butter. The contemporary menu features tasty dishes like sea scallop with black olive crust, local zucchini soup, sirloin of lamb with fregola and fennel or breast of Long Island duck with cherry sauce.
The dessert menu has delicious sweets like peach cobbler with ginger and lavender or southern banana pudding with caramel, along with artisanal cheeses. With an array of choice, there is an extensive wine list at Braeburn, along with champagnes, fine ciders and exciting cocktails.
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