A student-led restaurant, BR6 is the centrepiece of London South East Colleges’ Hospitality, Food and Enterprise Career College. Part of a national network, Career Colleges work closely with employer partners to provide 14-19 year olds with the skills they need to work in specific industries.
Led by head chef, Jason Main, students put the skills and theory they learn in the classroom into practice. They also learn more about running a commercial restaurant and working in a professional environment.
of diners recommend this restaurant
- afternoon tea (1)
- breakfast (1)
- business (4)
- child friendly (2)
- dinner (13)
- large parties (4)
- lunch (14)
- luxury (1)
- private dining (4)
- trendy (3)
- value (9)
19 September 2018
Lovely staff and good tasty food
19 May 2018
Attentive staff excellent food good atmosphere
13 April 2018
Just a wonderful experience. Food top class. Service as expected.
23 March 2018
Booked Afternoon Tea as a birthday treat for a friend who has an intolerance to gluten. She was delighted to find that everything served to her i.e. sandwiches and cakes were all gluten free. Staff very friendly, pleasant and helpful.
4 October 2017
Cannot fault anything staff were very polite and helpful,they asked others if they did not know the answer, they did not bluff the answer Food as normall was excellant, and the premises were very clean and tidy The young lady in charge was excellant 10 out of 10 she was exceptionally helpful
31 August 2017
Excellent old style prawn cocktail. Felt I should have been drinking 'Blue Nun' wine with it to produce the total 70's experience!! Fish and chips also very good.
19 August 2017
We all thought the meal was excellent. Very well constructed dishes with just the right amount of food. The Strawberry Mojito desert was fantastic, an absolute winner. Hard to find any fault at all with a wonderful evening. perhaps the lighting could be a bit softer, but it's the food we loved. Amazing.
1 July 2017
The food was very well presented. I had chicken as a main and although tasty was a little dry.
23 June 2017
we enjoyed the food very much and staff great, if there was any points to be made we wish opening hours could be longer for food and drinks etc. Despite this we would definitely go back again ..
15 June 2017
Disappointing. We were told the lunch menu doesn't change as people like it. I'm afraid we only found one dish that we wanted so would not want to come again to have the same meal. The panna cotta desert was pretty awful. It should be served on a plate and should wobble. This was in a large glass and was far too solid.
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