With a delightfully laid-back, welcoming ambience and attached conservatory dining area, Borders Restaurant at Macdonald Hill Valley Hotel & Spa is a versatile eatery to enjoy fresh international flavours with views out over the neighbouring golf course.
Only the freshest produce goes into making the Borders Restaurant market menus, with a great selection of seasonal dishes on offer. Established British favourites can be found with starters like Stornoway black pudding hash with red onion marmalade, moving on to pan-roasted fillet of Shetland salmon with buttered greens and parmentier potatoes. There are also delicacies for vegetarians, with options like goat's cheese panna cotta, and the roasted butternut squash, chestnut and crispy sage risotto.
Save room for pudding at Borders Restaurant in Shropshire, with treats like ice peanut butter parfait and white chocolate cheesecake on offer.
Also serving a comprehensive wine list, Borders Restaurant at Macdonald Hill Valley Hotel & Spa is a 5-minute drive from Whitchurch Rail Station.