- Main course: £20
- Food spend: £60
- Opening hours
- Tuesday - Saturday: 12:00 - 24:00. Sunday: 12:00 - 23:00.
First visit but will definitely be back. Food was excellent, as was the service.
03 June 2019
Ideally situated between Sunningdale, Virginia Water and Ascot, Bluebells Restaurant's dining philosophy is to offer a formal experience, whilst ensuring that you can relax and entertain in comfort. You can be assured that Bluebells is perfect for any occasion, be it business, family meals or an exceptional night out, with many staff members having previously worked in Michelin approved and 5-star graded establishments. Welcoming you with a warm smile, the staff work under owner John Rampello and Head Chef Tamas Baranyai, crafting new menus together every three months to guarantee a seasonal quality all year round. A set menu is served at lunch and on Sundays, whilst in the evenings you will be spoilt for choice by the a la carte menu, offering a great selection of canapés, Amuses Bouches, homemade breads, and much more besides.
Bluebells Restaurant, London Road, Ascot, SL5 0PU
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Customer reviews for Bluebells Restaurant
((((* 4 August 2019 by Bob from Virginia Water
Only one comment/suggestion. We have been twice in the past 4 weeks and it's the same menu. As there is limited choice (5 dishes per course from memory) - particularly as I'm gluten free - I would suggest changing one dish a week. When asked, the waiter said you change the menu every three months. If that's the case we will dine no more than once a quarter.
((((( 4 August 2019 by Lynne from Woking
Went to bluebells for a birthday treat, and as always they didn’t disappoint. The food was exceptional I would recommend the ham hock fritters and I had the cherry mouse for desert which was sublime. The ambiance is relaxing and the staff wonderful.
((((( 4 August 2019 by Carol from Ascot
Tried Bluebells a few times since the move to this new location. The food is exceptional, so much so we have booked Christmas lunch. However what makes it a particularly rewarding experience is the welcome by the owners (I think) and the friendly professional staff who looked after us.
Beautifully set out it is an intimate experience even when full.
(((** 31 July 2019 by Richard from Ascot
Pretty average. The menus weren’t brought to the table for at least twenty minutes. 12.5% inclusive service!! Food a bit prissy for me. What’s with the foam on my starter? Looks like something unpleasant from a disenchanted sous chef. Wine list not enough sensibly priced options. Main course just OK.
((((( 30 July 2019 by Amanda from WARFIELD BERKSHIRE
This was our first visit to the New Bluebells’s, our whole experience was faultless, so looking forward to our return visit in September to celebrate my husbands birthday.
((((( 23 July 2019 by Rob from Milton Keynes
Absolutely first class
((((( 22 July 2019 by Claire from Eton Wick
a well decorated restaurant, serving a classic menu of well prepared food. Rich food in sensible portion sizes that left you full with good tasing food rather than heavy with an excess. The special of the day when we visited was the Fillet Beef Wellington. and is worth every bit of it's higher price tag. From canapes to dessert great tasting food and pleasant not over bearing service. Also nice to be allowed to sit and people watch/ digest our meal and not feel pressured into asking for the bill when the meal was finished.
((((( 22 July 2019 by Elizabeth from Windsor
Our first but definitely not last visit. Fabulous food - I had the fois gras brûlée starter ( a special) which was outstanding! Attentive but not intrusive service. Loved it!
((((( 21 July 2019 by Barbara from Ascot
Dining at Bluebells is a pleasurable experience. The food is fantastic and the service is first class, personally overseen by the owner who is always on hand to make sure everything runs smoothly. The dishes are inventive, tasty and well presented, by a very talented chef.
((((( 20 July 2019 by Barry from Sunningdale
Excellent dinner with perfect table
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