- Main course: $25
- Food spend: $55
- Opening hours
- Daily: 07:00 - 11:30. Monday to Friday: 11:30 - 16:00. Saturday and Sunday brunch: 11:30 - 16:00. Sunset menu, daily: 16:00 - 17:00. Sunday to Monday: 17:00 - 23:00. Tuesday to Thursday: 17:00 - 23:30. Friday to Saturday: 17:00 - 00:00.
In 2001, Blue Fin began raising the bar for fine dining in New York City and it continues to do so to this day in the W Hotel at the heart of Times Square.
The menu features sophisticated sushi and seafood from Executive Chef Eric Woods, all served in a modern and stylish setting. Designed to reflect the sleek lines of a luxury ocean liner, Blue Fin features an expansive wall of polished mirror, alongside resin tables and a floating staircase that leads upstairs, where you can enjoy live music performances. The award-winning 400-bin wine list and signature cocktails also make Blue Fin a great 'meet-for-a-drink' hot spot for both locals and tourists alike.
W Hotel Times Square, 1567 Broadway, at 47th Street, 10019, New York
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Customer reviews for Blue Fin
((((( 29 April 2012 by Laura from Easton, PA
The Bule Fin was recommended to us from a friend who I had asked for suggestions on where to eat in the city. We found it to be an excellent choice, good drinks, friendly service , and very good food. We are looking forward to coming back in May when we come into the city again. Loved it !!!
((((* 5 March 2012 by seafood lover from ny
great seafood, wonderful atmosphere, great wait staff
(((** 6 January 2012 by Jdw NYC from Nyc
Food was decent, service was poor. It was a slow and quiet night bit our server was never around and our food was sent back to be re-cooked.
((((( 28 December 2011 by holiday time from chapel hill
Fabulous food, atmosphere, and location. Don't miss going and embracing the experience.
((((( 3 December 2011 by Bronx Umbrella from Bronx, New York
Have been to dinner at Blu Fin many times,(usually pre-theater dinner) we keep coming back because the food is ALWAYS delicious and fresh. Service, always with a smile, from the hostess to the bartender, the waitress/waiter to coat check!
(((** 23 September 2011 by Stephattorney from New York
The booking staff were very pleasant and helpful and accommodated all of my requests very graciously. It was only possible to converse with the individuals next to me by shouting. Couldn't talk to others at the table. The fish was beautifully prepared and very fresh, but it wasn't enjoyable to eat it in that atmosphere.
((((( 16 August 2011 by bocky.law from Frankfurt
The selfish platters are fantastic. Mezzanine is good for two as full entree. Winelist could be some more reasonable priced but is ok.
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