Blue Boar Restaurant
45 Tothill, London, SW1H 9LQ +44 2081662870
- Main course: £20
- Food spend: £33
- Opening hours
- Monday to Friday: 06:30 - 10:30, 12:00 - 14:00 & 18:00 - 22:30 Saturday: 07:00 - 11:00 & 18:00 - 23:30 Sunday: 07:00 - 11:00.
Great staff, and delicious foo
19 February 2018
Discover freshly sourced British cuisine with contemporary flare at Blue Boar Restaurant in the heart of Westminster.
Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner.
Private dining at Blue Boar is offered with 2 exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
Located in Westminster, Blue Boar restaurant is a 1-minute walk from St. James’s Park Tube Station. Situated close to the Thames, Blue Boar Westminster is a 3-minute walk to Buckingham Palace.
Blue Boar Restaurant
45 Tothill, London, SW1H 9LQ
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Customer reviews for Blue Boar Restaurant
(((** 22 February 2018 by Richard from London
Excellent food but really pricey. The faux leather bench seats have significant cracks in them, which is quite bizarre for an expensive restaurant like this one. Also some members of staff are rather noisy in their interactions with each other and cause a lot of disturbance to the guests.
((((( 19 February 2018 by Ahmed from London
Great staff, and delicious foo
((((* 20 January 2018 by Ed from London
They cdnt find my reservation through you.
Gave me a seat anyway
((((* 2 December 2017 by Charlotte from London
Really lovely evening catching up with my parents (who were across visiting from Ireland). Fantastic evening, great ambience and service. My one piece of reflective feedback is that there are not nearly enough bartenders. We met for a pre dinner drink and waited for 15 minutes to be served! Equally, when we got to our table there was a lengthy wait for our drinks. Just something to consider as otherwise it was a wonderful evening and I would definitely recommend it to others.
((*** 28 November 2017 by Michael from London
Good food, shocking service; far below what I would expect. All round disappointment.
((*** 10 April 2017 by Andy from Waterlooville
We booked this for my wife's Birthday as a special treat. The food was good and what we expected.
The service was very poor for the price, they forgot two sets of chips with the main meal, these took ten minutes so the steak was going cold. We were talking and wanted a relaxed meal, the table was being cleared when anyone finished. They even tried to take a meal away whilst one of us was still eating. A couple of us had drinks with mixers, at one point they poured the remainder of the coke bottles in without asking and drowned the drinks.
All in all nice food but the service fell a long way short of what I would expect for the price.
(((** 7 April 2017 by Jay from London
The sommelier recommended an excellent wine. The service was good but could have been a bit better with more interaction. I didn't really like the main dish, the combination of ingredients did not work well together - sea bass and peppers. The dessert was very good however. Overall a good restaurant which I would use again.
((((( 30 March 2017 by Steve from London
First time I had dined in the Restaurant and it was excellent - first class service, quality food and (by Central London norms) reasonably propiced.
(((** 27 March 2017 by Sarah from Dublin
Very luxurious and formal. Waited over an hour for food to be served and when it arrived the portions were disappointingly small. Beautiful interior but not for the casual diner nor worth the expense for food so small.
(((** 13 February 2017 by William from Calgary
The front door appears to always be locked even though a menu board resides out front. Seeing patrons in the bar I knocked on the door for a good 10min while the bartender just watched. Walked all the way around the building before asking in the adjacent hotel if I could enter via there.
The food was okay, our host was great. We went to the bar before the restaurant was open, hearing the arrogant bartender berate his staff in the manner he did almost made me want to leave the establishment entirely. No man should ever speak to a woman in such a way, let alone in a supposedly professional environment.
The constant pressure via upsells was too much. If you need to inform me constantly that my meal is too small and that I should order more, perhaps there is an issue with your portion sizes and not my wallet?
I'm glad that I have the habit of double checking receipts before pulling out the plastic, the additional charge of £38 for a bottle wine we didn't ask for or consume was a little much as was the excuse "we weren't sure to charge for that or not".
The food was okay, however IMO a steak should never be a 3/8" thick from a quality restaurant, I can pan fry a steak like that at home for 1/10 the cost.
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