This offer is available from March 16, 2019 until February 1, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Discover freshly sourced British cuisine with contemporary flair at Blue Boar Restaurant.
Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouthwatering menu that celebrates the very best of what each British season brings, perfect for a light lunch as it is for a decadent dinner.
Those looking to celebrate a special occasion or host business colleagues can book one of two private dining spaces, connected to the main restaurant with a striking floor-to-ceiling wine wall. Alternatively, intimate groups invited to the High Table for exclusive culinary experiences from gin and tea tastings to food & wine pairing and mixology experiences.
Located in Westminster, Blue Boar Restaurant is conveniently placed being less than a minute’s walk from St. James’s Park Tube Station.
of diners recommend this restaurant
- afternoon tea (3)
- al fresco (2)
- breakfast (1)
- business (13)
- child friendly (4)
- dinner (32)
- entertainment (5)
- large parties (6)
- lunch (12)
- luxury (10)
- private dining (9)
- romantic (5)
- trendy (5)
- value (3)
- views (1)
31 October 2019
Food and service was exceptional. Such a beautiful 3 course meal, paired with some lovely wines.
1 January 2019
Service un peu long mais agréable, repas succulent, je recommande !
14 December 2018
Amagizing food and services.
16 February 2018
Great staff, and delicious foo
18 January 2018
They cdnt find my reservation through you. Gave me a seat anyway
13 January 2018
Excellent food but really pricey. The faux leather bench seats have significant cracks in them, which is quite bizarre for an expensive restaurant like this one. Also some members of staff are rather noisy in their interactions with each other and cause a lot of disturbance to the guests.
30 November 2017
Really lovely evening catching up with my parents (who were across visiting from Ireland). Fantastic evening, great ambience and service. My one piece of reflective feedback is that there are not nearly enough bartenders. We met for a pre dinner drink and waited for 15 minutes to be served! Equally, when we got to our table there was a lengthy wait for our drinks. Just something to consider as otherwise it was a wonderful evening and I would definitely recommend it to others. Thank you Charlotte Hart
24 November 2017
Good food, shocking service; far below what I would expect. All round disappointment.
8 April 2017
We booked this for my wife's Birthday as a special treat. The food was good and what we expected. The service was very poor for the price, they forgot two sets of chips with the main meal, these took ten minutes so the steak was going cold. We were talking and wanted a relaxed meal, the table was being cleared when anyone finished. They even tried to take a meal away whilst one of us was still eating. A couple of us had drinks with mixers, at one point they poured the remainder of the coke bottles in without asking and drowned the drinks. All in all nice food but the service fell a long way short of what I would expect for the price.
6 April 2017
The sommelier recommended an excellent wine. The service was good but could have been a bit better with more interaction. I didn't really like the main dish, the combination of ingredients did not work well together - sea bass and peppers. The dessert was very good however. Overall a good restaurant which I would use again.
Private Dining Room Breakfast - £27.00 per person
Ultimate Sandwich of the month at Blue Boar Bar with drink: £16
New Year's Eve menu at £95 per person
Christmas Day Lunch Menu with a glass of Champagne - £85 pp
3 Course Festive Menu £45- Party Package Parties 6+
Autumn 2 Course Set Menu: £27 per person
Autumn 3 Course Set Menu: £32 per person