Over the last few decades, London has become celebrated as one of the best dining destinations in the world, whether searching for restaurants with a view, unique dining experiences or Michelin-starred dishes, the city has it all. Top British and international chefs have flocked to the city to leave their mark on the growing, vibrant restaurant scene. As a result, the capital’s cuisine is as cosmopolitan as the city itself – from diverse foreign cuisine to homemade comfort food and trendy takes on street food. But if there is one thing London gets absolutely right, it is fine dining, complete with top service, haute cuisine, and magnificent, grandiose interiors in these posh restaurants. Here are some of our favourite fine dining restaurants in London.
1. Roganic Book Roganic
There’s no doubt that Michelin-starred Roganic features in one of the top posh fine dining restaurants in London. Simon Rogan brings his flair and a couple Michelin stars notched into his belt to the pioneering British dishes served at Roganic. Every course is packed with top-quality produce from the best local suppliers to demonstrate the innovative and creative cooking styles seen on the menu, such as the ox in coal with oyster and nasturtium notes or the cleanly plated baby gem with truffle and shimeji mushroom. Savour classics from a wine list that complements each meal while taking in the contemporary but easy-going space in central Marylebone.
2. Alain Ducasse at The Dorchester Book Alain Ducasse at The Dorchester
The brainchild of chef extraordinaire, Alain Ducasse, this restaurant serves some of the most critically-acclaimed French cuisine in the country. A cornerstone of fine dining in London, Alain Ducasse at The Dorchester is one of a handful of restaurants boasting 3 coveted Michelin stars – and with good reason. Nonetheless, it is far from starchy and ostentatious: serving haute cuisine with playful presentation, the restaurant is set in the perennially fashionable area of Mayfair, and also boasts a bespoke wine cellar.
3. Marcus Book Marcus
Holding a Michelin star, Marcus in Knightsbridge offers an extraordinary dining experience which combines first-class food with understated glamour and superior service. You will feel like royalty as you feast on delicious, delicate signature dishes by celebrated chef Marcus Wareing. Peruse the weighty wine list, and try the tasting menu, which will take you on a delectable journey of deconstructed dishes. For added dimension, take a seat at the chef’s table and experience an exciting glimpse into the establishment’s bustling kitchen.
4. Céleste Book Céleste
Inside the magnificent Lanesborough Hotel, Céleste is a Michelin-starred restaurant serving high-end European cuisine. The blissful Venetian-style dining room features a domed glass ceiling, suspended chandeliers and ornate wall carvings. Indulge in native lobster with smoked broccoli purée or finish the experience with a hand-crafted sugar fig, sangria sorbet and fig leaf foam. For oenophiles, there are 2 wine tasting rooms to swirl and sniff to your heart’s content.
5. The Goring Dining Room Book The Goring Dining Room
A neighbour of Buckingham Palace and awarded a Michelin star in 2015, The Goring Dining Room is fine dining at its pinnacle. Inside this stunning Edwardian hotel, The Goring London is a destination restaurant for authentic, 3 AA Rosette-awarded British cuisine, with the menu featuring rich delights such as glazed lobster omelette with duck fat chips.
6. The Ritz Restaurant Book The Ritz Restaurant
With a smart dress code to match the glamorous ambience, nothing says fine dining more than The Ritz Restaurant. This posh London restaurant is found in the heart of bustling Piccadilly and serves up classic British dishes with a French spin. Combining seasonal and locally sourced ingredients with the work of executive chef John Williams MBE, the menu delivers dishes like the traditional beef Wellington or Isle of Mull scallop with celeriac, truffle and apple. Bringing guests from afar, the internationally acclaimed, opulent dining room boasts magnificent chandeliers, a summery terrace and timeless feel.
7. Club Gascon Book Club Gascon
Holding a Michelin star since 2002, Club Gascon knows how to dish up posh and complex cuisine. Offering dishes inspired by South West France, the menu brings together the freshest ingredients with revolutionary flavour combinations to serve authentic French meals. Club Gascon’s modern marble-walled and floral interior setting highlights the historical exterior in an effortlessly timeless way. Sample the robust dishes on the menu including the barbecued grouse with a fermented fig chutney and hisbiscus laquer to pair with vino from the extensive wine list.
8. sketch: Lecture Room Book sketch – Lecture Room
A veritable pleasure-dome and experiential playhouse, climb the impressive staircase up to sketch: Lecture Room and you’ll feel like you’ve found your way into a painting. Showered with awards including 3 Michelin stars, the menus are constructed by 3 Michelin-starred master chef Pierre Gagnaire, and include such innovative sample dishes as cocotte of vegetables with smoked orange peel, and foie gras soup with sarawak pepper.
9. Le Gavroche Book Le Gavroche
A London culinary landmark, internationally renowned for excellence, Le Gavroche, opened in 1967, has been serving unabashedly old-school French cuisine through the generations. Experience the celebrated, lighter-than-air ‘Soufflé Suissesse’ – served in a rich, silky cream sauce, accompanied. For decades, people have scrambled for a table at the restaurant, which has become something of a dining institution. Well-loved among food critics, the Mayfair restaurant led by acclaimed head chef Michael Roux Jr sets the bar for fine dining, offering revolutionary flavours and an extensive wine list.
10. La Dame de Pic Book La Dame de Pic
The first UK restaurant from acclaimed French chef Anne-Sophie Pic, La Dame de Pic is within the grand surrounds of Four Seasons Hotel London at Ten Trinity Square and boasts 2 Michelin stars. Showcasing Pic’s unique style, expect a menu which offers creative, light cuisine, with a focus on undervalued ingredients and unusual flavour combinations.