Win a free-flowing champagne roast at Jamie Oliver’s Fifteen

Running as a non-profit restaurant since being set up by Jamie Oliver in 2002, Fifteen serves up fine British cooking using local produce. The irresistible Sunday roast menu sees the classics given a gourmet twist, with the likes of aged beef rump with pickled beetroot and walnut, and Tamworth pork rack with celeriac purée served with all the trimmings.

Fifteen are giving you the chance to experience all of this for yourself, with a Sunday roast with bottomless Champagne for 4 people up for grabs. Simply follow the instructions below to enter:


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Sanjay kukadia

Really enjoying 15 restaurants and all the lovely trimmings crispy chips and Seasonal fruit vegetables colours vibrants taste explosion

Alexis Walmsley

This would be a fantastic opportunity for my husband (who is just starting a drugs trial for bone marrow cancer) to see our daughter and her wife as they live in London and we don’t all get together very often.

Christopher Davies

When my dad died he stressed the importance of “putting something back, son.” He remains my hero and I have tried to do as much as I can to carry out his wish…volunteering four days a week for the Witness Service where we meet and greet prosecution victims. This is why I admire the principle behind Fifteen.

Vanessa Whittingham

I would love to take my family to such a special restaurant for what would be memorable meal. It’s been a tough year so some valuable time out together would be wonderful.

Christian La'Moy

Really hope my family win Jamie’s amazing prize to dine at Fifteen with free flowing Champagne
Fingers crossed

Caroline Morrison

If I won this prize, I would take my husband, son and Mum. Whilst I have been to Jamies Italian several times and really like, I have never been to Fifteen, so would be a fantastic opportunity.

kevin white

I have used bookatable on many occasions and the restaurants they have reviewed have always exceed my expectations, as a senior catering lecturer I always use bookatable when dining out with family or friends

Louise Crocker

I’m not the best at cooking so treating the family to a roast that would blow their socks off would be amazing


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