Win a Michelin-starred tasting menu at Club Gascon

Serving sublime French food, Michelin-starred Club Gascon has held a Michelin star since 2002. Head Chef Pascal Aussignac has crafted an inventive menu inspired by his native south west France, featuring dishes such as compressed duck with rhubarb and fermented garlic, and the Roquefort cheesecake with chocolate soil and tipsy grapes.

Club Gascon are giving you the chance to experience all of this for yourself, with a 4-course tasting menu plus a wine pairing for 2 people up for grabs. Simply follow the instructions below to enter:

Club Gascon

About Bookatable

Helping you discover restaurants you love - free online bookings, exclusive deals, and industry news.

29 Comments

Sara A

Love Club Gascon!
I have been there twice and it was a superb experience!
The food, the service and the attention to details… excellent!!!

Reply
Neil de Wet

This must be one of London’s most distinctive and longest-thriving restaurants. At Club Gascon professional staff lend an old-fashioned gentlemen’s-club feel to this Michelin-starred restaurant. Dishes are given a contemporary work which is distinctive of France’s southwest. A must do for those who love culinary delights.

Reply
Stephen Collins

I’ve wanted to go here for a long time
Would love to win this

Reply
Wesa

I would love to treat my Mother for her 70th Birthday if i win this . Fingers crossed.

Reply
Isabel

It would be deliciously delicious, superbly superb to taste the winning prize!

Reply
Patrick Michael Stewart

Had some fantastic deals through Bookatable, looking forward to trying Club Gascon, 70 coming up in July ! what a treat that would be !

Reply
Lorna Dawson

I’ve never had a tasting menu meal in my life – would love to try this as the reviews are so positive!

Reply
Nicki

Visited here in 2011, served by the famous twins. Still have the pictures but never could afford to go back since. The experience was amazing and need to try for it again!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

* Please enter your comment

* Please enter your name