Posts Categorized: Competitions

Win an igloo tasting menu for 4 worth £250!

Complete with twinkling fairy lights, snuggly blankets, heating and music, inamo Camden is now home to intimate igloos, serving up an Asian tasting menu in a unique setting. Tuck into the likes of their signature sashimi platter, sizzling black pepper fillet of beef, and tempura banana maki, all from the comfort of one one of London’s most unusual dining spaces. Read more…

Win a meal for 4 at Red’s True Barbecue!

Launched in 2012 by founders and barbecue evangelists James and Scott, Red’s True Barbecue is a celebration of regional U.S. barbecue, with authentic flavour & glorious meats smoked low ‘n’ slow by trained Pitmasters.
Red’s are giving you the chance to experience all of this for yourself with their sharing feast for 4 up for grabs at any of their restaurants. Read more…

Win a free-flowing champagne roast at Jamie Oliver’s Fifteen

Running as a non-profit restaurant since being set up by Jamie Oliver in 2002, Fifteen serves up fine British cooking using local produce. The irresistible Sunday roast menu sees the classics given a gourmet twist, with the likes of aged beef rump with pickled beetroot and walnut, and Tamworth pork rack with celeriac purée served with all the trimmings. Read more…

Win Champagne afternoon tea for 2 at Harvey Nichols Manchester

In an iconic setting overlooking Exchange Square, Second Floor Bar and Brasserie, Harvey Nichols is a sleek city-centre setting for all-day dining and drinking. Afternoon tea adds an indulgent twist to the classic formula, with the likes of hot smoked salmon sandwiches, goats’ cheese and red onion wraps, spiced pumpkin pies and macarons all served. Read more…

Win a meal for 2 at Tom’s Kitchen Chelsea!

From highly acclaimed chef Tom Aikens, Tom’s Kitchen Chelsea serves up seasonal British and European small plates in a sophisticated setting. With a focus on sourcing the finest British produce, favourites on the menu include sirloin steak with pepper sauce, chargrilled Cornish halibut, and the Tom’s Kitchen chicken burger, served in a sesame saffron bun with dynamite sauce. Read more…