Bottomless brunch is great, but bottomless brunch on the 37th floor with panoramic views of London is even better.
Served with unlimited prosecco, the Bokan bottomless brunch begins with the likes of stuffed saddle of rabbit, salmon ceviche with grapefruit dressing, and aubergine velouté with stuffed courgette flower. Follow this with a selection of mains which includes orecchiette pasta with nettle pesto and seared sea bream with black garlic mayo, before tucking into a giant macaron with tutti frutti sorbet or a range of artisan cheeses.
Bokan are giving you the chance to experience all of this for yourself, with bottomless brunch for 2 up for grabs. Simply follow the instructions below to enter: