Posts By: Mia Serjeant

Review: SeasonaliTea in the Palm Court at The Langham

Opened in 1865, the Langham in London is renowned as Europe’s first ‘Grand Hotel’ and the Palm Court restaurant inside is recognised as the origin of the quintessentially British tradition of afternoon tea. The luxurious 5-star hotel’s restaurant serves exquisite European cuisine established in partnership with famed chefs Michel Roux Jr and Albert Roux OBE. Read more…