Win a free-flowing champagne roast at Jamie Oliver’s Fifteen

Running as a non-profit restaurant since being set up by Jamie Oliver in 2002, Fifteen serves up fine British cooking using local produce. The irresistible Sunday roast menu sees the classics given a gourmet twist, with the likes of aged beef rump with pickled beetroot and walnut, and Tamworth pork rack with celeriac purée served with all the trimmings. Read more…

Review: The Rib Room

Nestled just off the high-end shops of Sloane Street, you’ll find The Rib Room at the luxurious Jumeriah Carlton Tower. In a fast-changing and sometimes cut-throat London restaurant scene, The Rib Room is somewhat of a rarity, a restaurant that has been going strong for over 50 years. Read more…

Review – Mango Tree Belgravia

With Thai restaurants now two-a-penny in London, the challenge of finding Far-Eastern flavours was long displaced by the challenge of discerning the good ones. Especially those whose dishes retain authenticity. Belgravia’s Mango Tree offers just that, bringing distinct dishes from each corner of Thailand to Central London. Read more…

Win Champagne afternoon tea for 2 at Harvey Nichols Manchester

In an iconic setting overlooking Exchange Square, Second Floor Bar and Brasserie, Harvey Nichols is a sleek city-centre setting for all-day dining and drinking. Afternoon tea adds an indulgent twist to the classic formula, with the likes of hot smoked salmon sandwiches, goats’ cheese and red onion wraps, spiced pumpkin pies and macarons all served. Read more…

London Restaurant Festival Review: Union Street Café – Gordon Ramsay Restaurants

Adjoining Flat Iron Square – one of Southwark’s established foodie hubs – is Union Street, a street that runs parallel to the river and has its own food offerings to rival the square. Union Street Café is one aptly named offering, and one of 15 in Gordon Ramsay’s Restaurant Group. On offer is Northern Italian cuisine. Read more…

Win a meal for 2 at Tom’s Kitchen Chelsea!

From highly acclaimed chef Tom Aikens, Tom’s Kitchen Chelsea serves up seasonal British and European small plates in a sophisticated setting. With a focus on sourcing the finest British produce, favourites on the menu include sirloin steak with pepper sauce, chargrilled Cornish halibut, and the Tom’s Kitchen chicken burger, served in a sesame saffron bun with dynamite sauce. Read more…