- Main course: -1€
- Food spend: -1€
Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a cosy atmosphere. When the weather permits, meals can be enjoyed on the terrace. The menu changes weekly, so dinner is always a pleasant, delicious surprise. Recommended dishes include the Baked Goose-Liver with Pear and Port Sauce, or the Paling in't Groen (eel in parsley sauce). You can even specially order your favourites 24 hours in advance!
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