- Main course: $20
- Food spend: $37
- Opening hours
- Lunch: Served from 11:00 to 16:00, Monday to Friday. Brunch: Served from 10:30 to 16:00 on Saturday and Sunday. Dinner: Served from 16:00pm to 23:00 Sunday to Friday, and until 24:00 on Saturday.
Walls of exposed brick and bare, candlelit walnut tables create an inviting atmosphere in Bistro 61 in New York City, further accented by burgundy banquettes and terrazzo floors, providing a decidedly Old World ambience to this Upper East Side gem.
In the warmer months, the Bistro provides austere yet comfortable outdoor seating, with cafe space on both the avenue and street surrounding this cosy corner spot.
Executive Chef Anthony Raggiri and Head Chef Adil Fawzi are the team responsible for the creation of a menu not too often seen in a bistro setting. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
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