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78-80 The Hundred, Romsey, SO51 8BX +44 1794329488

(((() Modern British
  •  - Hampshire
Main course: £11
Food spend: £20
Opening hours
Monday to Saturday: 12:00 - 14:00 & 18:30 - 21:30.

Myself and 9 family members age 11 to 81 ate at Berties in Romsey, and the menu provided variety and staff were 10/10 . We recommend it whole heartedly.

Ben Haldin 27 March 2016
from Oxford

View all 34 reviews

Set in a charming 17th-century former coaching house, Berties serves a hearty ‘best of British’ selection. A firm favourite in the area since 1995, Berties champions responsibly sourced, sustainable produce.

Comforting favourites are brought up to date on the Berties menu, with offerings like roast chicken supreme with wild mushroom ragout, or steamed venison haunch with red cabbage and port jus. A range of fish dishes feature on the blackboard, where guests can sample market-fresh catches with delicious accompaniments, whilst speciality chargrilled dishes include French pork loin, or entrecote of beef with real ale onion rings.

Richly indulgent flavours for dessert include ginger panna cotta with tangy raspberry sorbet, or bakewell tart with cider honey glaze and cinnamon custard. In partnership with the respected ‘Hennings Wine Merchants’, Berties Romsey showcases a refined list of bottles, chosen from a selection of hundreds.

Offering a cosy retreat in the picturesque town, Berties restaurant sits 8 minutes’ walk from Romsey Rail Station.


78-80 The Hundred, Romsey, SO51 8BX

Contact +44 1794830708
Reservations +44 1794329488

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Customer reviews for Berties

4.4 (((() (based on 34 reviews)
91% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (19)
  • romantic (19)
  • large parties (14)
  • lunch (11)
  • private dining (10)
  • value (9)
  • business (6)
  • luxury (5)
  • child friendly (2)
  • entertainment (2)
  • breakfast (1)
  • trendy (1)
  • ((((( 27 March 2016 by Ben Haldin from Oxford

    Myself and 9 family members age 11 to 81 ate at Berties in Romsey, and the menu provided variety and staff were 10/10 . We recommend it whole heartedly.

  • ((((( 12 March 2016 by Malcolm Hartas from Romsey

    Excellent food as usual with good service

  • ((((( 7 March 2016 by Jane Lewis from Southampton

    Brilliant service and amazing food

  • ((((( 6 March 2016 by Angela Hall from Romsey

    Very good lunch, staff very attentive, food delicious, and management very flexible with ordering process. Given table that I requested. Would give a very high rating 5:5

  • ((((( 8 February 2016 by Mary Haverly from Romsey

    Everything about Berties is great, from the moment you enter. Staff very attentive and friendly. Service really good throughout. We were a party of nine celebrating my mother's 96th birthday and we were able to have a private room with pianist, which we had arranged ourselves. We had a three course meal which we all enjoyed and was beautifully cooked and presented. We couldn't fault it and my mother had a wonderful time, so thank you very much Berties!

  • ((((( 26 January 2016 by Martyn Coombes from North Baddesley

    Our evening at Berties was faultless. Great atmosphere, attentive staff and great food.

  • ((((( 27 December 2015 by Tina Smith from Romsey

    A wonderful meal, fantastic service from very pleasant waiting staff. The food was excellent. Would totally recommend and we will visit again.

  • ((((* 7 December 2015 by Tim Henry from Romsey

    Friendly, cosy atmosphere; good menu and wine list; friendly, efficient service and all reasonably priced.

  • ((((( 9 November 2015 by Gordon Heath from Romsey

    Celebration dinner for a 50th birthday. 5 adults. Liked the private corner and all 5 enjoyed their meals.

  • (((** 3 November 2015 by Vicky Heather from Romsey

    The location is quaint and elegant and inside is very relaxing for a special dining experience.Although it got quite loud at times due to it being quite a small space.The food in general was very good although I didn't find the staff as attentive as they could have been.I had to ask and get there attention on several occasions when I feel it should be a natural thing to look after your diners needs considering it is quite pricy in the restaurant.

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