- Main course: $22
- Food spend: $40
- Opening hours
- Dinner is served from 17:00 to 23:00 Sunday to Thursday, and 17:00 to 24:00 on Friday and Saturday. Closed on Monday.
Located in the heart of Brooklyn's Park Slope neighbourhood, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce.
Executive Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. There is a mouth-watering a la carte selection of steaks and chops offering up to five different cuts, including a 24oz Bone-in Rib Eye and an 11oz Filet Mignon.
Other favourites include Seared Long Island Duck Breast with Leg Confit and Sweet Potato Hash, a Trio of Beef Short Ribs, and Chorizo Stuffed Chicken Wings with Hot Celery Giardiniera.
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