- Main course: -1€
- Food spend: -1€
This brand-new restaurant is the latest creation of the Paris-based chef Guy Martin. As the recipient of three Michelin stars, he acts as the culinary consultant for one of the city's most ambitious and most expensive restaurants where he has introduced his cuisine vivant, which is inspired by the culinary traditions of the Mediterranean. The restaurant's upper floor houses the dining room where the chef Christophe Clessienne shows off his skills by using freshly caught fish and other fine ingredients. The desserts (from the restaurant's own patisserie), the cheese trolley and the selection of cognacs and cigars are the perfect way to round off dinner in this elegant environment. A more informal and less expensive dining room can be found downstairs. The wine cellar contains some rare French wines.
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