Close to the revitalised Docks, The Bearlands restaurant is centrally located in an 18th-century building in the appealing cathedral city of Gloucester. The subdued vaulted interior of exposed brickwork and dusky pink accents creates a relaxing vibe, while the airy conservatory offers a brighter setting for drinks. Food is robustly modern British, with dishes such as seared dill-crusted tuna with citrus and garlic salsa and pan-fried fillet of beef with oyster mushroom and black truffle ravioli.
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