Bauer Südfeld

Throughout the year in Bauer Südfeld in Nordrhein-Westfalen Scherlebeck's farm festivals are held and culinary seasons are appreciated. In particular, the asparagus season is a highlight in the kitchen calendar.

The menu of Bauer Südfeld is ambitious and diverse. The restaurant places special emphasis on regional products and proven origin. Medallions of pork fried in bacon on Barolo sauce with pepper, orange polenta, monkfish saltimbocca on lemongrass sauce or Grand Marnier parfait with chocolate diamonds with kumquat compote are just some examples of the creativity in the kitchen.

In the stylish ambience of the restaurant in Herten you can indulge with a clear conscience. Even after visiting the Bauer Südfeld guests can be sure of the quality of regional products which can then be bought in the farm shop.

Just minutes away from Recklinghausen, the restaurant in Herten is easily accessible by car. From Dortmund, Essen or Bochum travel takes about 20-30 minutes to the Bauer Südfeld.