- Main course: -1€
- Food spend: -1€
In every city, there is a corner of trendiness that will be forever docklands. Antwerp is no exception as the area around Bonaparte's old docks is developed. Bassin sits in an impressive dock-house in splendid isolation from the main road. And the trendies love it for its loft look, its yellow and blue themes and its modern take on Belgian food. Try the lamb in a creamy Noilly-Prat sauce for a taste sensation. And when you've finished, hold a pose. After all, you're in one of the city's fanciest finds.
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