Barbecoa - St Paul's
20 New Change Passage, London, EC4M 9AG
Overview
- Average
- Main course: £27
- Food spend: £55
- Opening hours
- Monday to Saturday: 11:30 - 23:00 Sunday: 11:30 - 22:00.
Founded by Jamie Oliver, Barbecoa is all about elemental fire-based cooking in a modern context. Using the highest quality meat, carefully sourced from around the UK by Barbecoa's expert butchery team, the restaurant's talented chefs create delicious contemporary dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul's Cathedral, you'll feel the heat, see the flames lick and the smoke drift upwards from the centerpiece open kitchen.
Dishes on the Barbecoa menu include a juicy fillet steak that’s aged on site, served up with bone marrow and smoked béarnaise, and chateaubriand for 2 with truffle butter. Alongside the steak, enjoy super-fresh fish dishes, seasonal salads and slow-cooked meats.
With the UK’s biggest selection of whisky, beautifully crafted cocktails and an impressive wine list, you’ll find the perfect accompaniment to whatever dish you choose at Barbecoa in London. For dessert, tuck into peanut butter cheesecake with black cherries, or the signature Barbecoa brownie with salted caramel.
Barbecoa restaurant in St Paul’s is a 2-minute walk from St Paul’s Tube Station.
Location
Barbecoa - St Paul's
20 New Change Passage, London, EC4M 9AG
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Reviews
Customer reviews for Barbecoa - St Paul's
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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(((** 24 August 2018 by DB from London
I’ve dined here before and decided to try it again. It was my midweek and a late lunch, this enormous place was virtually empty, more service than diners. Had the set menu, £35 per head. Goats curd and figs, pretty good, rump steak, medium, inedible, like chewing an elastic band, that went back and got changed for a fillet, much better, and the brûlée was excellent. The wine list is on the weighty side. Service was ok, but I usually find that after the lunchtime rush, the staff take a bit of a breather in any restaurant.
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((((( 19 August 2018 by Jordan from London
Very good dining experience.
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((((( 11 August 2018 by Stephen from Epsom
Lovely location, great service and wonderful food
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((((( 7 August 2018 by Adrian from Wexford
Outstanding service from the first second we arrived ,the food is top class couldn't have been better and the views were amazing.
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((((* 30 July 2018 by Sean from Essex
Fabulous food attentive staff
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((((* 29 July 2018 by Ranbir from Lincoln
Very pleasant staff and delicious food.
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((((( 16 July 2018 by Jackie from London
Great service and great food, would definitely go back
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(((** 7 July 2018 by Gerald from London
Enjoyed our meal, drink was very overpriced.
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((((( 30 June 2018 by Tina from London
Very good service
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((*** 29 June 2018 by Hannah from London
Steak okay but expensive
£5 for chips!!! Most had black eyes on them.
Placed in the middle of the restaurant felt right in the way and placed next to the waiters station so felt like we were being watched the whole time.
Would not come back.
Good view though.
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