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Bar Boulud

66 Knightsbridge, London, SW1X 7LA

(((() French

Free-Flowing Deals


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2 courses & free-flowing wine £30 or 3 courses & free-flowing wine £34 per person

Available lunch & early dinner Sun - Tue (dinner until 18:30) until 31st December 2020, subject to availability. Dishes from a set menu & subject to change. Free-flowing on selected wines & served for 90 mins. Includes VAT, excludes service

See menu
Average
Main course: £22
Food spend: £44
Opening hours
Monday to Saturday: 12:00 - 23:45
Sunday: 12:00 - 22:45.

Excellent food amazing. The staff were brilliant too. Would definitely return.

Sam Myring 10 April 2018
from Romney Marsh

View all 76 reviews

Sister restaurant of the celebrated New York outpost, Bar Boulud is a French bistro and wine bar set within the Mandarin Oriental Hyde Park. Serving classic bistro dishes alongside American favourites, the restaurant has been under the direction of Michelin-starred chef, Daniel Boulud, since opening in 2010.

As well as featuring signature homemade charcuterie and burgers, the Bar Boulud menu showcases ever-changing seasonal dishes from Executive Chef, Thomas Piat. Creations might include Provencal-braised chicken with pearl barley risotto, or roasted place with cauliflower & brown shrimp. The wine list at Bar Boulud in London centres around the Burgundy and Rhône Valley regions, with 30 bins available by the glass.

An interior from Adam Tihany is inspired by the culture of the French winemaking regions. Catch glimpses of cork, oak and red leather, plus rustic chandeliers designed to resemble deconstructed wine barrels. As well as the impressive wine cellar at Bar Boulud in Knightsbridge, the space boasts 4 connected dining rooms.

A diverse, bustling venue, guests can head to the lounge dining room with its zinc-topped lounge bar, or the second room, with its open-plan kitchen and charcuterie counter. Find Bar Boulud across the road from Knightsbridge Tube Station.

Bar Boulud

66 Knightsbridge, London, SW1X 7LA

Contact +44 2072013899
Website

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Customer reviews for Bar Boulud

4.3 (((() (based on 76 reviews)
89% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • lunch (45)
  • dinner (41)
  • value (20)
  • luxury (18)
  • business (16)
  • romantic (15)
  • trendy (15)
  • private dining (9)
  • afternoon tea (7)
  • large parties (7)
  • child friendly (6)
  • entertainment (5)
  • breakfast (2)
  • ((((( 10 April 2018 by Sam Myring from Romney Marsh

    Excellent food amazing. The staff were brilliant too. Would definitely return.

  • ((((* 10 April 2018 by Carole Round from London

    Great little venue for lunch. The onion soup was full of onion and so rich. The main course of steak was just right. Well what can I say about the soufflé dessert. Truly wonderful a star.

  • ((((( 9 April 2018 by Kristine Lo from London

    Food was superb and service was very good. we were too full and didn't even have coffee but headed to the bar for cocktail after the dinner. Very enjoyable dinner and food and service were excellent and very good deal.

  • (((** 5 April 2018 by Jo Foley from London

    Disappointing menu choices...preferred the old menu

  • ((((( 2 April 2018 by S Harris from London

    Been several times and never disappointed.Food delicious with excellent presentation. Service attentive and delightful

  • ((((* 2 April 2018 by Robert Ng from Hong Kong

    Very good food complemented by attentive service. Mango and passion fruit souffle was excellent.

  • ((((( 2 April 2018 by Angela Wong from Toronto

    Great value. Generous portions. Delicious food.

  • ((((* 1 April 2018 by Theresa Fitzgerald from london

    We enjoyed the meal and the service was friendly as well as good. Our only minor complaint was that the bread served was dry.

  • ((((( 29 March 2018 by Philip from London

    Service was superb

  • ((((( 28 March 2018 by Lyn from Beaconsfield

    We had a lovely meal at Bar Boulud and enjoyed all of our 3 courses each. The raspberry soufflé was to die for!

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