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Bangalore Waterloo

Blue Heron Catering Ltd, 3-6 Gracechurch Street, London, SE1 8UL

(((** Indian
  • - London
  • - London
  • - London
  • - London
  • - London
  • - London
  • - London
  • - London
  • - London
  • - London
Average
Main course: £9
Food spend: £20
Opening hours
Monday to Sunday: 11:00 - 23:00

Good Indian food with both south and North Indian styles - The south indian dosa was excellent

Richard Chinn 09 December 2013
from Epsom

View all 5 reviews

A slick destination, Bangalore Waterloo reinvents traditional South Indian dining. Boasting a string of accolades, award-winning executive chef Yogesh Datta was named Best Chef in the 2013 Good Curry Guide.

With dishes designed by award-winning chef Yogesh Datta, the Bangalore menu is innovative, informal and flexible. As well as classic tandoori recipes, lamb meatballs in tempered mint yoghurt, or tandoor-roasted chicken tikka supreme marinated in sweet red chillies, are consistent Bangalore Waterloo favourites. Sharing tapas dishes include chicken kebabs with cooling mint, or vegetable samosas with chick pea curry.

An extensive selection for dessert includes Indian favourites of carrot halwa fudge with Cornish clotted cream or the Bangalore restaurant signature sundae, whilst mini desserts like rich chocolate fondant are served with cleansing masala tea. A children’s menu of miniature Indian-style delights is also served.

Jazzy geometric patterns and low tables and school evoke a trendy, laidback vibe. Bangalore London sits directly opposite Waterloo Station.

Bangalore Waterloo

Blue Heron Catering Ltd, 3-6 Gracechurch Street, London, SE1 8UL

Contact +44 2070210886
Website

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Customer reviews for Bangalore Waterloo

3 (((** (based on 5 reviews)
60% of diners recommend this restaurant
  • Food (((**
  • Value (((**
  • Ambience ((()*
  • Location (((()
  • Service ((()*
  • Drinks ((((*

Recommended for

  • dinner (3)
  • child friendly (1)
  • entertainment (1)
  • large parties (1)
  • lunch (1)
  • private dining (1)
  • trendy (1)
  • value (1)
  • ((((* 9 December 2013 by Richard Chinn from Epsom

    Good Indian food with both south and North Indian styles - The south indian dosa was excellent

  • (((** 28 September 2013 by Michael Tully from London

    Modern eclectic 'Indian' food w a twist or two. Tapas-style dishes are best choice. Service friendly, international but clueless. Bargain beer bucket during happy hour but beer was warm and ice bucket virtually iceless. Fine for pre-theatre but not good enough for a special occasion. It's basically OK, not great, but should be applauded for perking up the usual Indian fare. It is an offshoot of the much posher, dearer Painted Heron in Chelsea. Give it a try but don't expect too much.

  • ((((( 1 July 2013 by Ellen from _

    Good service

  • ((*** 11 December 2012 by Tashman from London

    The meal was of a very poor standard lacking in flavour or any effort.

  • (**** 11 December 2012 by Curry lover from London

    Fun atmosphere but food bland. Looked pretty but taste not there.

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