In a charming village setting in Killinchy, this former coaching inn is now a smart, relaxing restaurant with a menu full of robust local ingredients, including peppered rump of Finnebrogue venison and seared Strangford scallops with linguine. The congenial stone-walled upstairs space has luxury touches in its French gilt mirrors and oak parquet flooring, while the easygoing downstairs bistro serves more informal rustic dishes.
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