- Main course: 32€
- Food spend: 90€
- Opening hours
- Lunch Saturday and Sunday only- 13:00 to 15:00 Dinner every night at 20:00 to 22:30
In the incomparable and luxurious Hotel Read’s, Head chef Marc Fosh has created one of the best restaurants in Spain that was awarded a Michelin star in 2002. Marc has been a chef for 20 years and has given Reads a reputation that reaches all corners of Europe. His style is unique. His infinite interpretations and unique combinations create surprising flavours and textures that are exquisitely presented. His cappuccino of lobster with coconut and caviar was described as “sex on a plate” by London’s Evening Standard. In short, Reads is so much more than a restaurant, as demonstrated by the many celebrities that are devoted to the superb cuisine.
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