- Main course: £15
- Food spend: £40
- Opening hours
- Monday - Sunday 12.00 - 15.00 Monday - Wednesday 18.00 - 23.00 Thursday - Saturday 18.00 - 23.30 Sunday 18.00 - 22.30
A glamorous setting complete with a flashy open kitchen, Awana serves sumptuous Malaysian cuisine. A glossy satay bar lined with plush leather bar stools offers a cosmopolitan perch for enjoying sumptuous street food.
In the kitchen, head chef Virasamy Poliah showcases skills honed in some of Malaysia’s finest restaurants, as well as being a professional roti thrower. As well as wholesome vegetarian and vegan offerings, Awana restaurant specialities include lobster and prawn with flat noodles and soy, or slow-cooked beef curry with coconut and a special Awana spice blend.
Mixed using premium rare spirits and fresh fruits, Awana London offers fine Malayan-style cocktails. Cool and fruity options include a melon siesta with honey and apple, or sample a spicy blooming hibiscus with lychee and lime.
Awana Chelsea offsets wonderfully adventurous spice blends with a crisp setting and flawless service. South Kensington Tube Station is 7 minutes’ walk away.
85 Sloane Avenue, London, SW3 3DX
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Customer reviews for Awana
(((** 10 May 2011 by Angie from London
This was our first time at Awana's and our experience was pretty average. We used a Groupon special offer with a set menu for [$] instead of [$]. The meal would not be worth paying the full price for. Main courses were quite small and they don't come with rice like in many other places. There were quite a few Groupon diners there at the same time as us and we got the impression that we were being rushed to finish our meal as we were not full paying customers. Lots of business people around which makes me think that it is the ideal place for business dinner where the company pays for it!
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