Auberge - Waterloo

The staff were friendly & helpful and the food was served promptly & was as ordered.

It was a while since I had been to this Auberge and I chose it because of its proximity to the theatre and that I have a 10% discount card. I ordered a mixed salad and then breast of duck with dauphinois potatoes. The salad was nice but not dressed and there only appeared to be an oil and vinegar option. The duck was overcooked despite the fact that I had asked for pink/medium rare and was rather chewy rather than melt in the mouth. The gratineed potatoes seemed undercooked to me and hard. I found the prices high for both the food and wine by the glass given the quality delivered. The staff and service were really good but I think it will be a while before I head back.

Great Food - shame the place was so empty when we were there - although we got good service as a result it meant there was little atmosphere - can't fault the food though

Good food and wine, with great/quick service.

Both my partner and I had mussels and chips with a basket of bread and it was absolutely delicious! We had a drink first on the roof terrace as it was a gorgeous day but unfortunately the terrace wasn't getting much sun at that time - great to have a bit of outside space though. The restaurant was quite quiet when we were there but with such a short walk from Waterloo station it was really easy to find - just around the corner from The Vaults Theatre too which is where we were heading afterwards.

This is an ideal place to eat if you are using Waterloo Station, either to eat before departure or to get a quick something upon arrival. The food tastes nice and is good value. Like a normal French bar/cafe. Escargots and Steak frites are my regular order!

Staff were lovely. Starters were ok. But Crocque madam was soggy and the fried egg on too was brown and crispy all over the bottom and the edge. You would get better in a cafe. My duck breast did not have the sinew removed so even though it was pink..ish it was tough as hell. The skin & fat was not rendered down so the skin was not remotely crisp. My son & I probably had less than half of our mains and even though we left most and pointed out the problems the restaurant only took off 15% instead of not charging for the mains. We went for lunch on Easter Sunday and it was empty. Gave it a shot but won't bother again and won't recommend to friends

The food was fine and the service was good

Comfortable dining room upstairs. Not too full early evening. Mussels great and mushroom omelette full of mushrooms. Great choice of beers. Service good and friendly.

Food was a mixed bag: the crab carpaccio was good but mains of chicken and fries and sea bass were over-cooked and bland. The restaurant is way over-priced: a bill of £97 for two courses with a nondescript screw-top bottle of wine was pretty outrageous! Worse however, was the ambience - noise from the bar downstairs, bright lights (no sign of the candle-lit tables mentioned on the website!) and a general end-of-the-night-after-watching-the-wrestling feel ... at 8.p.m. Maybe it is better at lunchtime. We won't be returning to find out.