- Main course: 30€
- Food spend: 56€
- Opening hours
- Open : 12 to 2:30 pm 7 to 9:30 pm Closed on Saturdays for lunch and on Sundays Closed for holidays: 3 first weeks of August and from December 24th to January 5th
In a fantastic rural setting, our chef Franck Mischler offers cuisine that is sometimes modern, sometimes regional and classic, but always perfect.
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