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Galvin at The Athenaeum

Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ

((((* British
  • Galvin at The Athenaeum - London
  •  - London
  •  - London
  •  - London
  •  - London
  • Galvin at The Athenaeum - London
  •  - London
  •  - London
  •  - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
Average
Main course: £20
Food spend: £45
Opening hours
Monday to Sunday: 07:00 - 10:30, 12:00 - 14:30 & 17:30 - 22:30.

It was a very lovely experience, scrumptious food, perfect service and commend Andreea!

Moneli 02 June 2019
from LONDON

View all 606 reviews

From Michelin-starred chefs Chris and Jeff Galvin, Galvin at The Athenaeum champions the finest in British produce. Stepping away from their trademark French-inspired menus, the brothers have created a menu around modern British dishes while continuing to include a few longstanding Galvin favourites.

The menu showcases a host of rich flavours in dishes such as charcoal-grilled rib-eye with duck fat parmentier, Brixham plaice with brown shrimps and capers and Portland crab linguine. Galvin classics include steak tartare with toasted sourdough and their famous apple tart tatin. A set menu for lunch and early dining features delicious dishes such as Dingley Dell pork belly with apricots and harissa mash, sea bream with orzo, courgette and lemon and Isle of Wight tomatoes with lovage and cottage cheese.

Breakfast is served daily and the terrace is open every day from 8 am-11 pm.

Offering sophisticated dining in a 5-star setting, Galvin at The Athenaeum in London sits a short walk from both Green Park and Hyde Park Corner Tube stations.

Galvin at The Athenaeum

Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ

Contact +44 2076403333
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Customer reviews for Galvin at The Athenaeum

4.2 ((((* (based on 606 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (347)
  • lunch (320)
  • value (210)
  • afternoon tea (161)
  • business (147)
  • luxury (144)
  • romantic (119)
  • private dining (91)
  • trendy (68)
  • breakfast (41)
  • large parties (29)
  • child friendly (24)
  • al fresco (21)
  • entertainment (13)
  • views (6)
  • ((((* 13 July 2019 by Jane from London

    We had a very nice corner table. The staff were efficient and unobtrusive. The meal was delicious- the cods roe and the pork on the special menu.

  • ((((( 18 June 2019 by Anne from Hatfield

    Excellent service and set lunch menu was the best I have had particularly the cheese cake.

  • ((((( 2 June 2019 by Moneli from LONDON

    It was a very lovely experience, scrumptious food, perfect service and commend Andreea!

  • ((((* 31 May 2019 by Christopher from Sevenoaks

    We have enjoyed the peaceful ambiance and excellent service on previous occasions, and will certainly come again!

    I have to say that on this visit our party of 4 were unanimously very disappointed with the first course of cold peas and radish in buttermilk. The other items were delicious.

  • ((((( 12 May 2019 by Margaret from St Albans

    Good service and excellent food

  • ((((( 8 May 2019 by Michael from London

    We had the set lunch with a glass of wine which was excellent and very good value.

  • ((((( 3 May 2019 by Bryan from London

    The staff were very attentive without being over bearing

  • (((** 29 April 2019 by Gary from London

    Food was good but ambience poor. The restaurant feels like you're eating in (effectively) a hotel lobby.

  • (((** 19 March 2019 by Ian from STEVENAGE

    Table for 2 on a Thursday Lunchtime.
    Staff were welcoming, polite and helpful.
    Food was of the highest standard and well cooked and presented.
    There was quite a delay for the cheese course (no reason given) which delayed our return home.
    Overall very good

  • ((((( 3 March 2019 by Rhianna from London

    The restaurant was gorgeous and the staff all went above and beyond for us, the cider soup was something else, so yummy and the duck leg! ... our companions were still hungry following the Hake main but that’s by and by, thanks for a great evening and holding our coats for us.

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