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Galvin at The Athenaeum

Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ +44 2081281552

((((* British
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  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
  • Galvin at The Athenaeum - London
Average
Main course: £20
Food spend: £45
Opening hours
Monday to Sunday: 07:00 - 11:00, 12:30 - 16:30 & 18:00 - 22:30.

This is the second time I have done the set menu deal at this restaurant and it never fails to impress! Absolutely delicious and amazing catering to gluten free people - beautiful GF bread and dessert just from the standard menu. This is why I will keep coming back. And the excellent service!

Claire 10 July 2017
from London

View all 385 reviews

From Michelin-starred chefs Chris and Jeff Galvin, Galvin at The Athenaeum champions the finest in British produce. Stepping away from their trademark French-inspired menus, modern takes on classic British dishes join Galvin favourites and a quintessential afternoon tea within this famous hotel.

The Galvin menu showcases a host of rich flavours, in dishes such as Dingley Dell pork belly with black pudding and an apple and hazelnut salad, yellowfin tuna burger with white cabbage slaw and avocado, and potato gnocchi with braised short rib and Portobello mushrooms. Galvin classics include duck liver parfait with red onion marmalade and toasted brioche, and steak tartare with toasted sourdough.

Afternoon tea at The Athenaeum on Piccadilly is as refined as its setting. Tuck into classic finger sandwiches, pastries and cakes, and add a glass of fine champagne for extra indulgence.

Offering sophisticated dining in a 5-star setting, Galvin at The Athenaeum in London sits a short walk from both Green Park and Hyde Park Corner Tube stations.

Galvin at The Athenaeum

Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ

Contact +44 2076403333
Reservations +44 2081281552
Website

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Customer reviews for Galvin at The Athenaeum

4.2 ((((* (based on 385 reviews)
88% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (215)
  • lunch (191)
  • value (132)
  • afternoon tea (114)
  • business (90)
  • luxury (83)
  • romantic (68)
  • private dining (49)
  • trendy (44)
  • breakfast (28)
  • large parties (20)
  • child friendly (16)
  • al fresco (12)
  • entertainment (8)
  • views (4)
  • (**** 13 July 2017 by Maggie from London

    The food was uninspired, and I'm not sure what a drizzle of olive oil brings to melon and ham, except an odd taste. The chocolate desserts were served not chilled, so the taste was sickly and greasy. The difference between the ' fixed price' and the final bill was staggering....a mediocre dining experience for five star prices.

  • ((((( 10 July 2017 by Claire from London

    This is the second time I have done the set menu deal at this restaurant and it never fails to impress! Absolutely delicious and amazing catering to gluten free people - beautiful GF bread and dessert just from the standard menu. This is why I will keep coming back. And the excellent service!

  • ((((* 9 July 2017 by Tom Hodges from London

    Really good. Excellent food and service, we did the 5 course tasting menu with matching wines. Would highly recommend.

  • ((((( 9 July 2017 by Wolfgang sebastian Lautz from London

    Set three course menu is amazing value for money. The lamb breast melted in my mouth, most tender piece of meat I've ever eaten. Waiter made good wine recommendations.

  • ((((( 7 July 2017 by Pamela Pollington from London

    The service, ambiance and food were outstanding. A very enjoyable experience again.

  • ((((( 5 July 2017 by Grace Ware from London

    Food and service was excellent. Would recommend to any of my friends.

  • ((((* 3 July 2017 by Sandra Smith from Langham

    Good service if a little slow, however, it was explained they like to give the full dining experience and we were given an additional glass of champagne. The whitebait starter was beautifully cooked but a little large for me for a starter. My husbands melon and ham was perfect. The main courses of red mullet and chicken breast were perfect. The Eton mess was disappointing, no merangue just strawberries, lots of cream and strawberry sauce. The restaurant is very noisy and lacks atmosphere.

  • ((((( 3 July 2017 by Maguelonne Chassard from London

    Our afternoon tea was wonderful !

  • ((((( 2 July 2017 by Michael Brandon from London

    this restaurant had a lovely warm welcome, with a great selection on the menu. the wine, champagne and all three courses were exquisite and still reasonably priced considering the location. the staff were fantastic also, and really added a finishing touch to the evening. can't wait to go back.

  • ((((( 1 July 2017 by Rachel Chapman from Milton Keynes

    Great service, lovely food. A bit surprised about the price of the gin and tonic which was ordered at the start, £14 for a basic one plus service seems excessive.

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