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Leonhardsgraben 47, 4051, Basel

((((* Swiss
  • Atelier - Basel-City
  • Atelier - Basel-City
Main course: Fr.45
Food spend: Fr.80
Opening hours
Montag - Sonntag: 12.00 - 14.00 Uhr und 18.30 - 24.00 Uhr

Ein gutes Abendessen in einer quirligen Athmosphäre

AG 21 December 2017
from Basel

View all 3 reviews

The Atelier restaurant offers modern world cuisine based on regional products. All dishes are carefully made in house and procured from personally known suppliers. The wines are selected to accompany the food and the restaurant additionally offers an extensive wine list with over 400 varieties in stock. The name Atelier is derived from the French word for workshop. The establishment discreetly incorporates the concept of an ‘atelier’ in its interior furnishings, and guests have the possibility to put their own artistic skills to the test on a large canvas. The restaurant also operates the system of the “Menu workshop”. For a fixed price, guests can create their own menu from anything on the main menu and combine all the dishes in any way they wish. Menus with main courses as starters are therefore perfectly possible. The menu is also supplemented with dishes and drinks that are written on chalkboards. The restaurant is a lively and straightforward place.


Leonhardsgraben 47, 4051, Basel

Contact +41 612611010

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Customer reviews for Atelier

4 ((((* (based on 3 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • al fresco (1)
  • dinner (1)
  • entertainment (1)
  • ((((( 7 July 2019 by Roland from Basel

    Sehr gut

  • (((** 30 April 2018 by Kaye from Basel

    Wir haben im Garten reserviert, alles war gedeckt aber wir mussten im Restaurant essen. Das Menu hat sich seit längerer Zeit nicht geändert, immer die gleichen Speisen. Ich hatte Mühe, etwas zu finden, da ich weder Schweinefleisch noch Peperoni esse. Servicepersonal war jedoch aufmerksam und hilfsbereit.

  • ((((* 21 December 2017 by AG from Basel

    Ein gutes Abendessen in einer quirligen Athmosphäre

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