Anderida Restaurant at Ashdown Park Hotel & Country Club

(169 Reviews)
Ashdown Park Hotel Wych Cross, Nr Forest Row, East Sussex, RH18 5JR
British, Afternoon Tea
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Vegetarian & Vegan Menu

This offer is available from December 18, 2019 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

Average

Main course: £18.5
Food spend: £38.5

Opening hours

Monday to Thursday: 07:00 - 09:30 12:00 - 14:00 19:00 - 21:30
Friday to Saturday: 07:00 - 09:30 12:00 - 14:00 19:00 - 22:00
Sunday: 07:00 - 09:30 12:30 - 17:00 19:00 - 21:30

Restaurant description

Basking in an enviable location on the magnificent Ashdown Park estate, the Anderida Restaurant offers refined gourmet dining in East Sussex. Holder of 2 AA Rosettes, the Anderida brings imaginative touches to exquisitely presented dishes, served in the grand dining room or al fresco in Ashdown Park Hotel’s stunning grounds.

The seasonal Anderida menu is complemented by a comprehensive AA Notable Wine List, exhibiting the best European and New World vintages and award-winning champagne. The Anderida Sommeliers will advise the perfect accompaniment to locally sourced Lamberhurst wild duck or 38-day aged fillet of beef.

Anderida’s table d’hôte choice showcases their chefs’ skill and ingenuity, with sweet and sour duck terrine and crispy won tons followed by roasted monkfish tails, curried potatoes, mango, almonds and cashew purée. Divine à la carte fish options include roasted gilt head bream, pesto and Gruyère strudel.

Fulsome Sunday lunches are served in lavish style, while a carefully chosen children’s menu will please with its high-quality ingredients. Driving or by taxi, Anderida Restaurant at Ashdown Park Hotel and Country Club is around a 6-minute journey from Forest Row.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for Anderida Restaurant at Ashdown Park Hotel & Country Club
4.3
(based on 169 reviews)

92%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (83)
  • al fresco (17)
  • breakfast (24)
  • business (15)
  • child friendly (8)
  • dinner (65)
  • entertainment (7)
  • large parties (24)
  • lunch (94)
  • luxury (62)
  • private dining (35)
  • romantic (60)
  • trendy (2)
  • value (29)
  • views (97)
  • By Amanda M from Brighton
    21 February 2020

    A very pleasant experience! The setting was stunning with very comfortable lounge areas to enjoy the tea overlooking the wonderful grounds. The delights of the the tea were very fresh and tasty, especially the homemade scones. Light and fluffy!

  • By Christopher M from Tunbridge Wells
    21 February 2020

    My wife and I had the lunch menu. The starter was the smoked salmon which was attractively presented, our main course was the lamb dish which was again well presented. The lamb was first class, cooked to perfection pink but not raw. Our desserts consisted of the Mango Tart? and the local cheeses, the biscuits were rather firm it would have been better if some water biscuits had been available. We had a half bottle of the Flurie No 44, which was very good and complemented the Lamb well. Coffee was taken in the lounge/bar after. Altogether a very good lunch.

  • By Tony M from Brighton
    9 February 2020

    As always superb service and excellent food

  • By Sarah F from Haywards Heath
    2 February 2020

    Ashdown Park are always so accommodating with allergies and special occasions, the food is fantastic and the staff are so polite and helpful.

  • By George G from Marden
    1 February 2020

    it was lovely. coffee was perfect, sandwiches where amazing, scones yummy, and the lovely little cakes after, it was an amazing time with my girlfriend and my parents,staff where super helpful and nice to speak too, would 100% recommend,

  • By Rose F from London
    24 January 2020

    What a treat! So, first drinks in the stylish but comfortable bar. The choice of cocktails is good and service is relaxed but attentive. Then in to the restaurant. You have the choice of a reasonable set menu or the adventure of a la carte, which we chose. Now I had a main course cauliflower cheese. Don't be fooled, it was like no cauliflower cheese I have ever eaten. Crispy roasted cauliflower in a rich, smooth sauce. It was heaven. The Portland Crab starter was superb and my husband loved his black treacle smoked salmon and beef. The meat was perfectly cooked. The wine list is interesting.

  • By Rita D from Burwash Common
    3 January 2020

    All the staff were very friendly and helpful from our arrival. The monkfish was very tasty. Creme brulee also delicious. There was a comment that something could have been a but hotter but can’t remember what! I’m sure it could have been warmed if asked for.

  • By Ian R from Chislehurst
    2 January 2020

    Very elegant dining beautifully served by very pleasant staff. The salmon starter was delicate and fine. My wife had the chicken and fig ballotine - delicious. The duck main and monkfish main were also exceptional. My cheese platter was very filling. Excellent s'amuse bouche and sorbet palate cleanser also very good. Overall an exceptional experience.

  • By Chris M from South Croydon
    1 January 2020

    Afternoon tea at Ashdown Park hotel- accommodated our request to be near an open fire, which was roaring when we arrived, Tea was superb, couldn't fault it at all. Staff were very friendly, happy and eager to help, and excellent at their jobs.

  • By Richard W from Buxted
    30 December 2019

    Very good food and table service though the welcome by the head waiter left a little to be desired.

Restaurant Location Map
Anderida Restaurant at Ashdown Park Hotel & Country Club
Ashdown Park Hotel Wych Cross, Nr Forest Row, East Sussex, RH18 5JR

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