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Basking in an enviable location on the magnificent Ashdown Park estate, the Anderida Restaurant offers refined gourmet dining in East Sussex. Holder of 2 AA Rosettes, the Anderida brings imaginative touches to exquisitely presented dishes, served in the grand dining room or al fresco in Ashdown Park Hotel’s stunning grounds.
The seasonal Anderida menu is complemented by a comprehensive AA Notable Wine List, exhibiting the best European and New World vintages and award-winning champagne. The Anderida Sommeliers will advise the perfect accompaniment to locally sourced Lamberhurst wild duck or 38-day aged fillet of beef.
Anderida’s table d’hôte choice showcases their chefs’ skill and ingenuity, with sweet and sour duck terrine and crispy won tons followed by roasted monkfish tails, curried potatoes, mango, almonds and cashew purée. Divine à la carte fish options include roasted gilt head bream, pesto and Gruyère strudel.
Fulsome Sunday lunches are served in lavish style, while a carefully chosen children’s menu will please with its high-quality ingredients. Driving or by taxi, Anderida Restaurant at Ashdown Park Hotel and Country Club is around a 6-minute journey from Forest Row.
of diners recommend this restaurant
- afternoon tea (83)
- al fresco (17)
- breakfast (24)
- business (15)
- child friendly (8)
- dinner (66)
- entertainment (7)
- large parties (24)
- lunch (94)
- luxury (63)
- private dining (35)
- romantic (60)
- trendy (2)
- value (29)
- views (98)
8 July 2020
Fantastic menu and excellent service
21 February 2020
A very pleasant experience! The setting was stunning with very comfortable lounge areas to enjoy the tea overlooking the wonderful grounds. The delights of the the tea were very fresh and tasty, especially the homemade scones. Light and fluffy!
21 February 2020
My wife and I had the lunch menu. The starter was the smoked salmon which was attractively presented, our main course was the lamb dish which was again well presented. The lamb was first class, cooked to perfection pink but not raw. Our desserts consisted of the Mango Tart? and the local cheeses, the biscuits were rather firm it would have been better if some water biscuits had been available. We had a half bottle of the Flurie No 44, which was very good and complemented the Lamb well. Coffee was taken in the lounge/bar after. Altogether a very good lunch.
9 February 2020
As always superb service and excellent food
2 February 2020
Ashdown Park are always so accommodating with allergies and special occasions, the food is fantastic and the staff are so polite and helpful.
1 February 2020
it was lovely. coffee was perfect, sandwiches where amazing, scones yummy, and the lovely little cakes after, it was an amazing time with my girlfriend and my parents,staff where super helpful and nice to speak too, would 100% recommend,
24 January 2020
What a treat! So, first drinks in the stylish but comfortable bar. The choice of cocktails is good and service is relaxed but attentive. Then in to the restaurant. You have the choice of a reasonable set menu or the adventure of a la carte, which we chose. Now I had a main course cauliflower cheese. Don't be fooled, it was like no cauliflower cheese I have ever eaten. Crispy roasted cauliflower in a rich, smooth sauce. It was heaven. The Portland Crab starter was superb and my husband loved his black treacle smoked salmon and beef. The meat was perfectly cooked. The wine list is interesting.
3 January 2020
All the staff were very friendly and helpful from our arrival. The monkfish was very tasty. Creme brulee also delicious. There was a comment that something could have been a but hotter but can’t remember what! I’m sure it could have been warmed if asked for.
2 January 2020
Very elegant dining beautifully served by very pleasant staff. The salmon starter was delicate and fine. My wife had the chicken and fig ballotine - delicious. The duck main and monkfish main were also exceptional. My cheese platter was very filling. Excellent s'amuse bouche and sorbet palate cleanser also very good. Overall an exceptional experience.
1 January 2020
Afternoon tea at Ashdown Park hotel- accommodated our request to be near an open fire, which was roaring when we arrived, Tea was superb, couldn't fault it at all. Staff were very friendly, happy and eager to help, and excellent at their jobs.
Vegetarian & Vegan Menu