- Main course: -1€
- Food spend: -1€
Housed inside a former warehouse, Aristera Dexia boasts many interesting design features that extend even to the restrooms and the wine cellar. The main draw is the cuisine of chef Chrysanthos Karamolengos. Karamolengos hails from the island of Santorini, which may explain his preference for fish. Popular with diners are the appetizers and salads which are seafood-based, as well as the artfully prepared salmon dishes. These should be followed by the mouth-watering desserts such as the classic Chocolate Island.
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