Guide MICHELIN 2020

Reviews of Arbor Restaurant

(based on 383 reviews)
4 Grove Road East Cliff, Bournemouth, BH1 3AX
383 Reviews
Sorted by: Most recent
  • By Stephen D from Bristol
    8 March 2020


  • By Jake M from Basingstoke
    7 March 2020

    Excellent food

  • By Kerry S from Bournemouth
    6 March 2020

    Great place and great food as always

  • By Victoria G from Ware
    29 February 2020

    Both the food and the service was excellent. Would highly recommend it

  • By Desdemona M from Milton Keynes
    21 February 2020

    The restaurant was lovely situated within a luxury boutique hotel and intimate. I had the shoulder of pork and my husband had the steak and both were delicious and presented well. The staff were all so friendly and helpful. On arrival we had a drink in the bar and the barman was very polite and aiming to please us which was tremendous. The only thing I would encourage is a dress code as there were couples in trainers, jumpers and caps. For this type of restaurant you need to make an effort ??

  • By Duncan C from BOURNEMOUTH
    19 February 2020

    My Daughter and I had a lovely lunch thanks.

  • By Marina I from Poole
    18 February 2020

    Booked after reading an article from Independent stating that this was one of the best restaurants in Bournemouth. Underwhelming experience. Tiny portions and food not amazing enough to justify prices. Left hungry and disappointed. The only good thing was service.

  • By Paul B from BOURNEMOUTH
    15 February 2020

    Very good service, my wife had the ribeye steak which was cooked to perfection, I had the venison, again cooked perfectly (if a little small) and the side trimmings in the casserole made it! Would recommend for both the food and great service

  • By Daniel W from bournemouth
    15 February 2020

    good quality food and very good service

  • By Aaron B from Christchurch
    14 February 2020

    Brilliant restaurant with amazing food we went for our anniversary, the restaurant is very romantic. Cocktails at the bar are tasty but the main attraction is the highest quality of food. The beef scrumpet was the best starter I’ve ever had, I had a venison loin and the sticky toffee gingerbread. All three courses were amazing never disappoints.