Antigua in Barcelona is a modern restaurant specializing in market cuisine with a creative touch, a favourite with foodies.
Antigua's chef, renowned Gonzalo Pérez Martin, is the creator of some of the most popular delicacies on the menu, such as the tortilla (Spanish omelette) and the sea bass with olives and nuts.
Some of the most celebrated suggestions, such as confit suckling pig or foie mi-cuit with orange are must tries. Open 7 days a week, and located in Sant Gervasi-Galvany moments from the district of Vila de Gracia, Antigua bar and restaurant is a local favourite.
Antigua is an ideal restaurant for an intimate evening and a romantic dinner, thanks to its caring atmosphere, elegant layout and detailed decoration, illuminated with candles and soft lights for greater enjoyment of the diners.