Ametsa with Arzak Instruction
COMO The Halkin, Halkin Street, London, SW1X 7DJ
Overview
- Average
- Main course: £28
- Food spend: £50
- Opening hours
- Monday: 18:30 - 22:00 Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00 Saturday: 12:30 - 14:00 & 18:30 - 22:00
Fabulous, everyone was so welcoming and genuinely friendly. And the food was superb.
Valencia
20 May 2018
from London
Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.
Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.
Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.
Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.
Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.
Location
Ametsa with Arzak Instruction
COMO The Halkin, Halkin Street, London, SW1X 7DJ
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Reviews
Customer reviews for Ametsa with Arzak Instruction
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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((((* 10 June 2018 by paolo from London
Nice and cozy enciroment, kind and professional service and the egg is been the best dish
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(((** 7 June 2018 by Lana from Brasília
Poor decoration. When you enter the smell of spices is too strong. Very good service. The food is good but not as much as you would spect at a restaurant like that.
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((((* 29 May 2018 by Trevor from Poole
Early Lunch for us at 12:30 as very popular. Staff very professional and attentive throughout. Set lunch menu extremely imaginative and artistically presented with high quality food and a pleasant tasting experience. Comfortable and spacious dining. Fully recommended. Our most memorable dish was the delicate tomato and raspberry soup with mussel, wonderful. The main course of Hake was accompanied by sea urchin, delicious, and desert a chocolate coated mini “doughnut” shaped splash of flavour. In all a superb meat.
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((((( 20 May 2018 by Valencia from London
Fabulous, everyone was so welcoming and genuinely friendly. And the food was superb.
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((((( 10 May 2018 by Robert from toronto
very enjoyable, creative menu and attentive and personable service
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((((* 27 April 2018 by Cox from Hove
Very friendly professional service. Great looking food.
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((((( 17 April 2018 by Vicky from Kent
We really enjoyed our visit to Ametsa. The food was exquisite - I particularly liked the crab cake, but thoroughly enjoyed every dish. The staff were wonderful - they attended to our every need without being intrusive, they were absolute professionals - friendly and welcoming too. Everything about our visit was fantastic - there is honestly not one negative thing I could say about our experience from booking right through to leaving - everything was superb. We will definitely visit again.
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((((( 6 April 2018 by Gabriella from Exeter
Most delicious food - and gave my daughter such a wonderful birthday treat! One of my favourite places in the capital.
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((((( 2 April 2018 by Janie from London
So creative and dramatic, every dish was like a story book. Flavours were amazing and totally celebrated the ingredients. Things I never thought I'd eat together really pushed my taste boundaries, who'd have thought parsley cake as a dessert. The staff were very friendly and extremely knowledgeable and passionate. I would highly recommend this to anyone looking for a unique fine dining experience without the stuffiness or pretension.
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((((( 2 April 2018 by Scarlett from Manchester
Such a pleasant evening. Exceptional service and the juiciest scallops.
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