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Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

(((() Spanish
  •  - London
  •  - London
  •  - London
  •  - London
  • Ametsa with Arzak Instruction - London
  • Ametsa with Arzak Instruction - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Main course: £28
Food spend: £50
Opening hours
Monday: 18:30 - 22:00
Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00
Saturday: 12:30 - 14:00 & 18:30 - 22:00

Most delicious food - and gave my daughter such a wonderful birthday treat! One of my favourite places in the capital.

Gabriella Giannachi 06 April 2018
from Exeter

View all 432 reviews

Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.

Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.

Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.

Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.

Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.

Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

Contact +44 2073331234

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Customer reviews for Ametsa with Arzak Instruction

4.6 (((() (based on 432 reviews)
94% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (356)
  • luxury (204)
  • romantic (203)
  • lunch (161)
  • business (126)
  • private dining (104)
  • trendy (103)
  • value (41)
  • entertainment (27)
  • large parties (12)
  • afternoon tea (9)
  • views (7)
  • child friendly (4)
  • breakfast (3)
  • al fresco (1)
  • ((((( 17 April 2018 by Vicky Swinchatt from Kent

    We really enjoyed our visit to Ametsa. The food was exquisite - I particularly liked the crab cake, but thoroughly enjoyed every dish. The staff were wonderful - they attended to our every need without being intrusive, they were absolute professionals - friendly and welcoming too. Everything about our visit was fantastic - there is honestly not one negative thing I could say about our experience from booking right through to leaving - everything was superb. We will definitely visit again.

  • ((((( 6 April 2018 by Gabriella Giannachi from Exeter

    Most delicious food - and gave my daughter such a wonderful birthday treat! One of my favourite places in the capital.

  • ((((( 2 April 2018 by Janie Ellwood from London

    So creative and dramatic, every dish was like a story book. Flavours were amazing and totally celebrated the ingredients. Things I never thought I'd eat together really pushed my taste boundaries, who'd have thought parsley cake as a dessert. The staff were very friendly and extremely knowledgeable and passionate. I would highly recommend this to anyone looking for a unique fine dining experience without the stuffiness or pretension.

  • ((((( 2 April 2018 by Scarlett Chester-roberts from Manchester

    Such a pleasant evening. Exceptional service and the juiciest scallops.

  • ((((( 31 March 2018 by J P Smith from Kent

    Lovely restaurant and excellent meal. We had the set lunch which has choices for main course. Everything was beautifully done, very flavoursome. Loved the selection of 3 different tapas for starters, very unusual, especially the exquisite edible replica sea urchin shell!
    Excellent service, nice bright airy restaurant with plenty of space between diners. Good Spanish wines and excellent selection by the glass.

  • ((((( 28 March 2018 by Michele Boschi from Parma

    Second time at the restaurant, marvelous experience as the first time. Service always precise and present. Ox cheeks were very soft and tender, great startes and canapès.

  • ((((( 27 March 2018 by Sue from London

    Beautiful restaurant, fantastic staff, food and atmosphere!
    The taster menu with wine was an amazing experience.

  • ((((( 26 March 2018 by Tim from Brighton

    Excellent as usual (except for the weird lights...)

  • ((((( 26 March 2018 by Karim Abdelmessih from Cairo

    Excellent, creative

  • ((((( 20 March 2018 by Rainer from Germany

    Very atmospheric restaurant with dishes out of the ordinary. Worthwhile and honours a second visit.

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