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Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

(((() Spanish
  •  - London
  •  - London
  •  - London
  •  - London
  • Ametsa with Arzak Instruction - London
  • Ametsa with Arzak Instruction - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Average
Main course: £28
Food spend: £50
Opening hours
Monday: 18:30 - 22:00
Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00
Saturday: 12:30 - 14:00 & 18:30 - 22:00

Excellent experience as always. Delicious food and most attentive staff.

Patricia Perez 02 September 2017
from London

View all 369 reviews

Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.

Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.

Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.

Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.

Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.

Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

Contact +44 2073331234
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Customer reviews for Ametsa with Arzak Instruction

4.6 (((() (based on 369 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (311)
  • romantic (185)
  • luxury (180)
  • lunch (133)
  • business (112)
  • trendy (91)
  • private dining (87)
  • value (35)
  • entertainment (26)
  • large parties (11)
  • afternoon tea (7)
  • views (6)
  • child friendly (3)
  • breakfast (2)
  • al fresco (1)
  • ((((* 3 September 2017 by Cathy Wilcox from London

    Really lovely meal, very good service but marred by my gift of expensive champagne put on main bill and my friend paid - very embarrassing

  • ((((( 3 September 2017 by Adam Mc aviney from London

    .

  • ((((* 2 September 2017 by James Berg from London

    A great insight into the culinary genius that is Arzak. Service was very good too. Would certainly consider returning to sample their full menu.

  • ((((( 2 September 2017 by Patricia Perez from London

    Excellent experience as always. Delicious food and most attentive staff.

  • ((((( 30 August 2017 by David Tomlinson from Westcliff

    A lovely restaurant with a quiet ambience. The staff were excellent and the food was exceptionally good. We upgraded the meals so that we were able to taste everything on the set menu which was well worth doing as the food was so good (the upgrade was little more than paying for the cheese board on its own).

  • ((((( 30 August 2017 by Tim Goriaev from Weybridge

    Wonderful tasting menu

  • ((((( 27 August 2017 by Ayo Oshin from Buckinghamshire

    I thoroughly enjoyed the ambience, service, the food. I loved the starter, main and desert. I can't wait to go back there. Very nice.

  • ((((( 27 August 2017 by Donna Collins from London

    Staff were amazing, service was faultless. We had the set menu and every dish was delicious. Would definitely go again. Highly recommended

  • ((((( 24 August 2017 by Marcia Biller from London

    We had the offer of 3 courses plus a glass of Cava. Of the 3 tapas starters the take on fish and chips looked amazing and was delicious. My main course of hake with sea urchin was really unusual and also delicious. The only thing I didn't enjoy were the chunks of bread.

  • ((((( 23 August 2017 by Irena Kyuchukova from London

    Really amazing. Impeccable service, lovely agony and the food was truly fantastic. A real hidden gem- at a central location.

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