Overview
- Average
- Main course: £28
- Food spend: £50
- Opening hours
- Monday: 18:30 - 22:00 Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00 Saturday: 12:30 - 14:00 & 18:30 - 22:00
Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.
Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.
Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.
Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.
Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.
Location
Ametsa with Arzak Instruction
COMO The Halkin, Halkin Street, London, SW1X 7DJ
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Reviews
Customer reviews for Ametsa with Arzak Instruction
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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((((( 20 January 2019 by Yang from London
Good food and very interesting presentation
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((((( 19 January 2019 by Pat from London
Delicious lunch at Ametsa. Beautiful presentation and taste to the food. Loved the bronzed onion and hake. £29 2 course lunch menu was very good value. Of course we couldn’t resist dessert and cheese which were also gorgeous, especially the chocolate wall. Delightful staff and good service throughout. Thank you.
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((((( 17 January 2019 by Neil from London
A truly wonderful dining experience. The food is a work of art and presented by well informed knowledgeable and friendly staff. The tasting menu is expensive but well worth the cost to experience so many different options, flavours and styles of presentation. Don't rush it though you will need three hours to do it justice.
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((((( 15 January 2019 by Christine from Syresham
Fantastic service, exquisite dishes in taste and presentation.
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((((( 13 January 2019 by David from London
Excellent atmosphere.Outstandingly creative food.Expensive wine list.Attentive serbice.
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((*** 10 January 2019 by Bob from Luxembourg
2nd Time I went to Ametsa. A bit disappointed by this second experience.
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((((* 2 January 2019 by Rosendo from Castelldefels
Al was excelent
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((((( 28 December 2018 by Vladmyre from London
Such great food and very unique menu choices. The wait staff are friendly and the restaurant is like eating in an art exhibit, very stimulating.
Highly recommend the mocktails, made a really great start to the meal -
((((( 25 December 2018 by Hilary from London
All good! Amuse Bouche were excellent as was ox cheek. But ambience, service and good generally were all good!
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((((* 4 December 2018 by Carlos from Bilbao
VeryChic good 8,8 over 10
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