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Alyn Williams at The Westbury Hotel

Bond Street, London, W1S 2YF +44 2081281266

(((() British

Star Deals UK

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5 courses, a glass of champagne & a kitchen tour to meet the chefs £47 per person

Available lunch & dinner Tue-Fri (dinner 18:00-19:00 & from 21:30) until 7 September 2018, subject to availability. Dishes from a set menu & subject to change. Bookings can be made up to 90 days in advance, Includes VAT, excludes service.

See menu
Main course: £20
Food spend: £50
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 18:00 - 22:30.

Lovely night out, couldn't fault the meal and the service was excellent. If the matching wines for the taster menu had been a little less we would have spend more on wine than we did.

Don 04 August 2018
from Reading

View all 238 reviews

Recipient of a Michelin star, 4 AA Rosettes, and a top 15 spot in the UK's 100 Best Restaurants, Alyn Williams presents contemporary fine dining at his eponymously named restaurant at the 5-star Westbury Hotel in Mayfair. After 8 years working under Marcus Wareing at The Berkeley, Alyn Williams' restaurant has emerged as one of the most luxurious places to eat in London.

The Alyn Williams menu is carefully crafted using the finest ingredients from local suppliers. A 7-course tasting menu features inventions like the foie gras with prune, celeriac, bacon and espresso, and langoustine with lemongrass, chilli and cucumber. Myriad cooking techniques are called upon for the a la carte menu, which includes succulent barbecued monkfish, griddled Scottish lobster and iced coconut parfait with lime and peanuts.

Gold-ringed napkins and luxurious suede dining chairs characterise the interior at the Alyn Williams restaurant, where wines are cherry-picked from the finest producers in France and the New World. Separate vegetarian menus allow diners to experience innovative combinations in dishes like the smoked egg, leek and truffle.

Alyn Williams at The Westbury Hotel is open Tuesday through Saturday. On Conduit Street in London, The Westbury is a 6-minute walk from Oxford Circus Tube Station.

Alyn Williams at The Westbury Hotel

Bond Street, London, W1S 2YF

Contact +44 2071836426
Reservations +44 2081281266

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Customer reviews for Alyn Williams at The Westbury Hotel

4.7 (((() (based on 238 reviews)
96% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (168)
  • luxury (139)
  • lunch (131)
  • romantic (111)
  • private dining (80)
  • business (79)
  • value (59)
  • trendy (18)
  • entertainment (15)
  • large parties (15)
  • afternoon tea (7)
  • breakfast (5)
  • child friendly (3)
  • ((((( 16 August 2018 by Max from Maidstone

    First and foremost, the food was exceptional. I booked for their 5 course de jour menu, and alongside we were given at least 3 additional small dishes. Everything we eat was absolutely delicious. In addition, the service was fantastic, very knowledgeable sommelier and the staff were very friendly.

  • ((((( 14 August 2018 by David from Chorley

    Superb restaurant - food and service couldn’t be faulted. Well done Alyn!

  • ((((( 6 August 2018 by Paul from Kenilworth

    My wife and I spent a wonderful evening at the restaurant celebrating our wedding anniversary. The atmosphere is subtle, relaxed and not in any way pretentious. We had the tasting menu and the attention to detail, the quality and the creativity of the food was outstanding. The service was very efficient and friendly especially the Sommelier who was very helpful and knowledgeable. Alyn invited us to view the kitchen after the meal. Alyn typified the values of his restaurant, friendly, unpretentious, an attention to detail and quality but most important and an enormous enthusiasm for food and customer service.

  • ((((( 4 August 2018 by Don from Reading

    Lovely night out, couldn't fault the meal and the service was excellent. If the matching wines for the taster menu had been a little less we would have spend more on wine than we did.

  • ((((( 28 July 2018 by Rob from London


  • ((((( 17 July 2018 by Abigail from London

    The food was great. Highlights were the lamp rump, the poached plaice and the 'Snickers' dessert. The wine was great and the sommelier really took the time to understand what we were looking for a recommend a good glass of wine. We thought he would lean towards the more expensive wines but in fact he recommended a very cheap glass because he thought we would like it, and we definitely did. Excellent service.

  • ((((( 14 July 2018 by Karla from London

    It was wonderful. Attentive staff who really took care of our needs, special menu for my partners egg allergy, and also an additional dessert as we were celebrating his birthday. Excellent food and wine pairings, and a special thanks for the extra course of pre-starter that we received. Tour of the kitchen to meet the head chef was great, especially when it turns out we have mutual friends. My partner, who is a head chef himself, was really impressed with the food and had a wonderful birthday treat.

  • ((((( 14 July 2018 by Barry from London

    The Star Deal here is great value for money. All five courses were superb, combining unusual and delicious flavours and beautifully presented. The restaurant itself was well appointed and relaxing. The staff were charming and friendly, and seemed genuinely interested in what you thought of each dish - this was especially so in the kitchen, a visit to which was included in the deal. We could not fault this restaurant in any way and would not hesitate to return. Thoroughly recommended.

  • ((((( 9 July 2018 by Sarah from London

    Excellent star deal menu - great value for money. All of the courses were delicious and presented beautifully.

  • ((((( 9 July 2018 by Carlo from Walton-on-Thames

    Amazing experience, all round, all senses. A wonderful set menu, beautifull presented, served by competent people who knew what they were talking about and absolutely loved what they were serving, doing, real experts and competent. The food was beautifully balanced, the wines a perfect match (ok, but one to be fusssy...) Highly recommend, and I will certainly be back.

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