Alyn Williams at The Westbury Hotel
Bond Street, London, W1S 2YF +44 2081281266
- Main course: £20
- Food spend: £50
- Opening hours
- Tuesday to Saturday: 12:00 - 14:30 & 18:00 - 22:30.
25 June 2017
Recipient of a Michelin star, 4 AA Rosettes, and a top 15 spot in the UK's 100 Best Restaurants, Alyn Williams presents contemporary fine dining at his eponymously named restaurant at the 5-star Westbury Hotel in Mayfair. After 8 years working under Marcus Wareing at The Berkeley, Alyn Williams' restaurant has emerged as one of the most luxurious places to eat in London.
The Alyn Williams menu is carefully crafted using the finest ingredients from local suppliers. A 7-course tasting menu features inventions like the foie gras with prune, celeriac, bacon and espresso, and langoustine with lemongrass, chilli and cucumber. Myriad cooking techniques are called upon for the a la carte menu, which includes succulent barbecued monkfish, griddled Scottish lobster and iced coconut parfait with lime and peanuts.
Gold-ringed napkins and luxurious suede dining chairs characterise the interior at the Alyn Williams restaurant, where wines are cherry-picked from the finest producers in France and the New World. Separate vegetarian menus allow diners to experience innovative combinations in dishes like the smoked egg, leek and truffle.
Alyn Williams at The Westbury Hotel is open Tuesday through Saturday. On Conduit Street in London, The Westbury is a 6-minute walk from Oxford Circus Tube Station.
Alyn Williams at The Westbury Hotel
Bond Street, London, W1S 2YF
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Customer reviews for Alyn Williams at The Westbury Hotel
((((( 25 June 2017 by Julia Robinson from Ripon
((((( 7 June 2017 by Tony Marks from DENPASAR
Reputations are hard to gain but even harder to keep ..simple superb .::and like all good restaurants the food did the talking
((((( 26 May 2017 by Lesley Prout from London
A wonderful meal in luxurious and elegant surroundings. Friendly and attentive but very professional staff. We had the surprise 5 course menu which included a glass of prosecco (not champagne as shown on the bookatable site). However the prosecco was delightful and the food imaginative and utterly magnificent. We loved the "Blow-torched sea bass" which was marinated but otherwise uncooked except for the charred outside, turbot came with a subtly spiced sauce, lamb was perfectly cooked and the dessert was sublime. I can't wait to go again.
((((( 10 May 2017 by David Arrowsmith from East Sussex
Food and service were superb. Each dish from the 5 course taster lunch menu was skillfully crafted; looked fantastic and tasted even better than it looked. The orange and chocolate dessert was particularly good. The taster lunch was excellent value for money and thoroughly enjoyable.
((((( 24 April 2017 by Kenny Mcneilly from Southampton
Attentive Service, Fantastic Food, Will be bringing the whole family
((((( 23 April 2017 by Peter Brook from London
Superb food and excellent service in a pleasant dining room. The lobster starter was outstanding , the beef cheek unctuous and what deal for £30 with a glass of prosecco. Shame the restaurant was so quiet.
((((( 21 April 2017 by MG from Essex
Absolutely fantastic! Great service without being over bearing or pompous. Food fantastic and beautifully presented.
((((( 19 April 2017 by Kentaro Yamamoto from London
The food was very good. The service and ambience were above reproach. And the price was reasonable.
((((( 14 April 2017 by Terence Worster from Teddington
We had a fine meal in a fine dining room. We decided to try the 5 course tasting menu for our lunch and were not disappointed with our choice. We informed the waiting staff that we were not in a rush and that we wanted a relaxed meal, which they managed excellently. The three of us had a very enjoyable experience.
((((( 2 March 2017 by Stephen Allcock from London
Outstanding in every way
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