- Main course: -1€
- Food spend: -1€
The Alter Wartesaal is an imposing-looking restaurant situated a stone's throw from the cathedral. When you're in Cologne you simply must see the impressive vaulted ceiling with the black and golden pillars. The menu offers roasted asparagus served with garlic risotto, balsamic shallots and pink roasted haunch of venison served with lemon grass and vanilla sauce. Try the fresh asparagus and potato puree. The waiters are professional and service is fast. To finish things off go for the Amarettini crêpes served with campari oranges and confectionary. The restaurant has a selection of fine wine and most of the vintages are European. The Sunday brunch is very popular and you would do well do make a booking.
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