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Alpine Gourmet Prato Borni

Bahnhofstrasse 55 PF 14, 3920, Zermatt

(((() Other
  •  - Wallis
  •  - Wallis
  •  - Wallis
  •  - Wallis
  •  - Wallis
Average
Main course: Fr.60
Food spend: Fr.120
Opening hours
Montag - Samstag: 18.30 - 23.00 Uhr
Wintersaison: 04.12. - 09.04. (Stand 2015/16)

Exellent menu every course whas fantastic
Exellent sommelier

Robert 19 February 2019
from Bergem

View all 21 reviews

Fine dining does not always have to be French. In the gourmet restaurant at the Grand Hotel Zermatterhof local products are worked and combined to perfection with great sensitivity. With the Alpine Gourmet concept, the head chef and his team at the Prato Borni restaurant showcase products from the Valais region with a new and imaginative twist. Aficionados of good food and drink can look forward to new and memorable culinary creations, which have been awarded 14 points from GaultMillau.

Alpine Gourmet Prato Borni

Bahnhofstrasse 55 PF 14, 3920, Zermatt

Contact +41 279666600
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Customer reviews for Alpine Gourmet Prato Borni

4.6 (((() (based on 21 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value (((()
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Recommended for

  • dinner (19)
  • romantic (12)
  • luxury (11)
  • private dining (11)
  • business (4)
  • views (3)
  • trendy (2)
  • value (2)
  • afternoon tea (1)
  • breakfast (1)
  • entertainment (1)
  • large parties (1)
  • lunch (1)
  • ((((( 19 February 2019 by Robert from Bergem

    Exellent menu every course whas fantastic
    Exellent sommelier

  • (((** 29 January 2019 by Daniela from Luzern

    Das Essen war gut. Weinempfehlung durchschnittlich. Geburtstagskinder des Hotels wurden mit einem kleinen Törtchen mit Kerze beglückwünscht, wir als nicht
    Hotelgäste wurden diesbezüglich vergessen!! Nach dem Essen wurde uns die Rechnung ohne Aufforderung unsererseits auf den Tisch gelegt. Eigentlich wollten
    wir noch Kaffee und Digestif bestellen. Nachdem wir unsere Rechnung von über Fr. 400.-- bezahlt hatten, wurden wir von Niemandem verabschiedet !!!!! Gelebte
    Gastfreundschaft des 5 Sterne Hotels Zermatterhof……...

  • ((((( 21 January 2019 by Vera from Aarau

    All together was excellent!

  • ((((( 24 December 2018 by Antonietta from Bern

    I thank you for the wonderful dining experience!
    Amazing was the possibility of enjoying the different wines, although we ordered only a glass!
    The dishes were delicious!
    We wish You a merry, merry Christmas!

    Kind regards, Antonietta Pellegrino

  • ((((( 2 September 2018 by Jordan from Saint Julien en Genevois

    Notre dîner à l'Alpine Gourmet Prato Borni, sous la houlette du chef Heinz Rufibach, fut une superbe expérience. La salle, avec vue sur l'église, est magnifique et chaleureuse, avec des boiseries et des tissus luxueux. Le service et soigné et efficace, et nous avons fortement apprécié l'attention de Stéfanie tout au long de la soirée.
    Les menus sont simples, avec une direction et une histoire claire, et mettent à l'honneur les produits locaux. Les plats, sans fioritures, sont parfumés, savoureux, et très bien présentés. Il est impossible de citer un plat plutôt qu'un autre sur cette carte d'été 2018 (nous avions choisi le menu Fernweh), tant nous nous sommes régalés à chaque fois.
    Ce restaurant vaut largement mieux que sa note de 15 au Gault et Millau ! Chapeau bas et merci aux équipes en salle et en cuisine !

  • ((((( 7 August 2018 by Patricia from Morges

    Excellent food and a very careful and tactful service

  • ((((( 9 April 2018 by George from Zug

    Excellent dinner in a stylish and spacious setting. Wonderful quality and presentation of food. Impeccable service. And sommelier Zimmermann's know-how and storytelling is truly unique!

  • ((((* 12 March 2018 by Claude from Villars-sous-Yens

    Très agréable expérience!

  • ((((( 9 March 2018 by Karin from Bern

    Schönes Ambiente, aufmerksame Bedienung, sehr feines Essen & kompetente Beratung für die Weinbegleitung. Was will man mehr?

  • ((((( 7 March 2018 by Sarah from Zermatt

    It was perfect and so delicios. A great service, the F&B Manager Peter had a insane knoledge about wine and it was a wonderful journe throu each dishes.

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