Awarded "Top Five Best Restaurant" by the Observer Food monthly and Egon Ronay's top 200 UK restaurants for 2005. It has 2 AA Rosettes and 3 Michelin Forks, allium offers contemporary European cooking with an emphasis on depths of flavour and simplicity. With over 20 years as Maitre Chef des Cuisines at the Savoy, Anton Edelmann's experience is matched by his passion for creating perfect dishes, bursting with exciting flavours. With Head Chef Peter Woods, Edelmann has produced a menu of extraordinary choice.
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