Alain Ducasse at The Dorchester

With the prestigious award of 3 Michelin stars, Alain Ducasse at The Dorchester is home to some of the finest contemporary French cuisine in all of London. Premium ingredients are paired with sublime presentation and elegance at The Dorchester, with private dining available.

Seasonal produce from Britain and France is used in celebrated recipes on the Alain Ducasse at The Dorchester menu. Cuisine is modern and refined, with the focus on seasonal ingredients, simply yet intricately prepared, like the sauté gourmand of lobster and truffled chicken quenelles. Veal, Anjou pigeon, and beef Rossini are all enhanced by eclectic flavours and textures.

The premium ingredients continue on the dessert list at Alain Ducasse at The Dorchester restaurant. The rum baba and hazelnut soufflé are both delicate, decadent options. A bespoke wine cellar at Alain Ducasse at The Dorchester houses bottles perfectly suited to enhance any meal.

In the fashionable area of Mayfair, Alain Ducasse at The Dorchester is effortlessly stylish, with superb dishes crafted with utmost professionalism. Hyde Park Corner Tube Station is a 7-minute walk away. The dress code at Alain Ducasse at The Dorchester is smart-elegant; jackets and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear and trainers are not allowed in the dining room.